2006-12-10 01:36:32 · 9 answers · asked by Pearlie G 1 in Food & Drink ➔ Cooking & Recipes
nearly 40 grams. just put 2 and 1/2 tablespoons! thats why they gave that measurement
2006-12-10 01:39:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Measuring spoons come in a set, including Tablespoon, teaspoon, 1/2 teaspoon 1/4 teaspoon and an 1/8 teaspoon. Use 2 teaspoons 1- 1/2 teaspoon and then 1- 1/8 teaspoon. Its a strange number but that's the answer.
2006-12-10 02:31:22 · answer #2 · answered by Ask the Chef 4 · 0⤊ 0⤋
Well, by the number itself, you know you'll be using at least 2 tablespoons of product. But what exactly is 5/8 TBSP? Well, 4/8 is a half a TBSP, so 5/8 TBSP would be 1/8 TBSP more.
Roughly, you'll use 2 1/2 TBSPs of product in your recipe. There aren't many ingredients that will alter the finished product of your recipe if they're off by 1/8 TBSP. You'll be okay!
Have fun and good luck!
2006-12-10 03:59:07 · answer #3 · answered by southernserendipiti 6 · 0⤊ 0⤋
This is what happens when a large recipe is converted to a smaller recipe; weird quantities result.
There are 3 teaspoons to a tablespoon .1/3 as a decimal is .333
1/8 as a decimal is .125 so .125*5=.625 TBS
and .333*2 = .666 [NO!!] TBS
so the answer is 1 TBS+2 tsp
2006-12-10 01:54:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a little bit more than 2 4/8 and a little bit less than 2 6/8
2006-12-10 01:46:11 · answer #5 · answered by bidjaraboy_01 1 · 0⤊ 0⤋
10/16 I guess. Which can be reduced to 5/8.
2006-12-10 01:38:06 · answer #6 · answered by stephen12992 2 · 0⤊ 0⤋
3/8 less than 3
2006-12-10 13:02:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
it's 2-1/2 plus a little smidge.
2006-12-10 01:44:24 · answer #8 · answered by macc_1957 3 · 0⤊ 0⤋
ONE AND A QUARTER SPOONS
2006-12-10 01:38:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋