2006-12-10 01:29:23 · 8 answers · asked by randijay2000 1 in Food & Drink ➔ Cooking & Recipes
i would say land O lakes but it has 2 much salt even if it says it dosent it might make ur cookies get a little more salty then sweet and chewy so use anythin that has NO salt
2006-12-10 02:02:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I never buy salted butter, nor do I buy garlic salt, onion salt or anything with salt added. My feeling is that if I want salt in my food, then I should be able to decide how much salt I want. It's not just a health issue, it's also a taste issue. Cookies should be made with unsalted butter, and just add a pinch of salt to the dough while mixing the dry ingredients.
2016-05-23 01:56:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I always buy Cabot creamery butter, but if this is not available, Land O Lakes is a good alternative.
Good vanilla extract is just as important as good butter in sugar cookies. Use pure vanilla, and a good brand of it. You'll be surprised at the difference.
2006-12-10 03:39:23 · answer #3 · answered by Robin 3 · 0⤊ 0⤋
Land O Lakes
2006-12-10 01:31:54 · answer #4 · answered by margarita 7 · 0⤊ 0⤋
I use Lucerne unsalted butter for cooking. It's cheap and seems to do the job just fine.
2006-12-10 01:54:34 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Land O Lakes is the best for baking!
2006-12-10 02:44:53 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
land o lakes is the best
2006-12-10 01:36:54 · answer #7 · answered by Future Citizen of Forvik 7 · 0⤊ 0⤋
golden churn
2006-12-10 01:39:02 · answer #8 · answered by ? 2 · 0⤊ 0⤋