hi! i have a recipe but it is an egg-less one:
Milkmaid: 1 tin
Maida: 200g
Coke/pepsi: 175 ml( once u empty the milkmaid tin u can use the tin itself: alittle more than the half the tin will measure 175 ml)
Butter(salted/unsalted): 100g
Baking powder: 1 tsp
Cooking soda: 1 tsp
Cocoa powder: 30 g
Method:
Sift maida, baking powder, cooking soda and cocoa powder together 2 to 3 times
Take a pressure pan and spread fine sand in the bottom to a height of 1 inch.
Switch on the stove and keep it burtning in a low flame
Beat butter and milkmaid in a bowl, till the butter merges with the milkmaid well.
To this mixture, add the sifted maida and the aerated drink alternating them, till both the drink and maida are over.
Grease a cake tin or you can use a flat bottomed vessel : the wider the better
Pour the cake mixture into the vessel and bake it in the pressure pan, without the gasket and weight for forty five minutes ina low flame.
Tou can test the doneness by inserting a toothpick/knife and see whether it comes out clean.
*dont add sugar .
2006-12-10 15:44:03
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answer #1
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answered by anita 2
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I hope this helps....
Dark Chocolate Cake
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake.
1 hour 10 min prep
INGREDIENTS
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
DIRECTIONS
Heat oven to 350°F.
Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
In large mixer bowl, stir together dry ingredients.
Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
Stir in boiling water (batter will be thin). Pour into prepared pan.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire racks.
2006-12-09 22:04:11
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answer #2
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answered by Michelle 3
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I love it that the question specifies "w/o using oven" and someone still just had to share "the perfect chocolate cake recipe" which, of course, requires an oven.
I have never tasted a microwave cake worth a hoot, so I'm afraid the bakery is your best option.
2006-12-09 22:12:28
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answer #3
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answered by barbara 7
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cake
2017-03-24 09:20:19
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answer #4
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answered by far 7
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Use a microwave
2006-12-09 21:39:01
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answer #5
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answered by Anonymous
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Use a microwave
2006-12-09 20:58:32
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answer #6
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answered by Anonymous
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Order it from a store;)
2006-12-09 21:00:30
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answer #7
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answered by ladybugewa 6
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no way???????????????
2006-12-09 22:38:11
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answer #8
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answered by momo 2
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