How do I make pickled eggs?

Question

What concentration of salt solution should I use? Can you give me some suggestions?

Answer 1

"Pickled Eggs" - 12 eggs

2 cups white vinegar
1 tbsp. sugar
2 cloves garlic; halved
1 tsp. salt
1 bay leaf
8 peppercorns
4 whole cloves
1 medium onion; sliced and separated into rings
12 hard-cooked eggs; cooled and shelled

1) In 2-quart saucepan, combine all ingredients (except eggs). Over medium heat, heat just to boiling. Reduce heat to low; simmer 5 minutes.
2) Place eggs in 2-quart heat-safe jar with screw top. Pour pickling mixture over eggs; cover and cool. Refrigerate at least 2 days.

Answer 2

PICKLED EGGS:
1 Tablespoon salt
1 1/2 teaspoon sugar
1 teaspoon peppercorns, crushed
1 bay leaf
1/2 cup water
1 1/2 cup cider vinegar
12 hard boiled eggs, peeled
Combine seasonings with water and vinegar in a non-reactive saucepan and bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Let liquid cool for about 10-15 minutes.
Pour liquid over eggs in jar, and refrigerate. It will take about a week for the eggs to absorb the flavorings.

Answer 3

Most people just put them in a jar of vinegar till they are covered and you can leave them out and eat them when you want one.

But here's another way and judge ingredients by the number of eggs you are using.

3 c. white vinegar
1/4 c. sugar
2 tbsp. pickling spice
3 tsp. salt
1 bay leaf
18 shelled hard boiled eggs or peel.

Cook first 4 ingredients in medium saucepan over high heat until sugar completely dissolves. Put eggs in a 2 quart jar and cover with pickling mixture and store 1 to 2 days in refrigerator before serving. Let warm to room temperature and serve.

Answer 4

2 c. white vinegar
1 tsp. salt
1 onion, chopped
2 tbsp. sugar
2 tbsp. pickling spice
Hot Tabasco sauce to taste some people like the eggs hotter than other

Boil all ingredients for 5 minutes. Pour into wide mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in refrigerator. Well deep for weeks.

Answer 5

just put the eggs in a jar of vinegar, thats all, let them sit for a while in there in the refrigerator, the longer they sit the more pickled they become. I do suggest you hard boil them first, it makes it easier to eat,

Answer 6

Sure. Buy a jar of pickles, eat the pickles and use the juice to pickle your eggs. Dill or sweet is up to you.

Answer 7

heres the easy way to do it. get some pickles, and eat them all, put save the liquid and the jar. then hardboil some eggs and put them in th jar. tastes a little weird, but it works!

Answer 8

boil the eggs,peel,pour boiling vinegar over them, seal jar and wait 1 wk. pearl onions and peppers make a nice addition.

Answer 9

Eat piece of egg then do what do you think you must do.

Answer 10

http://allrecipes.com/recipe/pickled-eggs-i/detail.aspx