How long can homemade marinades be stored for?

Question

...in the refrigerator. Made from ground spices, citrus juices, pureed onion and tomato, vinagre, and some other ingrediants.

Answer 1

As long as there is vinegar you're good to go for quite a while. If fresh tomato it may ferment.

Answer 2

while i substitute into in mexico they made a particularly elementary jerkey the beef substitute into pounded to paper skinny then upload sea salt and lemon or lime then dangle the beef out in the solar till finally dry try this on an exceedingly heat day till finally sturdy and dry ,we style of browned it over open flame them ate it large stuff yet unwell deliver you some hyperlinks for others