I've been making dinner rolls but the dough is always sticky eventhough I follow the measurement..what's wrong

Answer 1

Depending on altitude and weather(mainly humidity...too much can cause it to be sticky) can effect the stickiness of doughs. Sometimes you need to add a little more flour to solve this problem. Add a little bit at a time until the consistency wanted is reached. If too dry add more water.

Answer 2

Baking is not an exact science. Flour is subject to humidity, so what is the right amount of flour to use in one environment can be different than a very humid or very dry environment. Add your flour slowly to your dough. If you have used the amount of flour called for in your recipe and the dough is still too sticky then add some more bit by bit until you have the consistency you want.

Answer 3

Rolls

1-1/2 tbsp Yeast
1 tbsp Sugar
3/4 Cup Warm Water.
Let rise in measuring cup untill foamy on top...about 15 minutes or more...depends on freshness of Yeast.
1-3/4 Warm Water
1/2 Cup White Sugar
1/2 Cup Oil (Crisco)
3 Eggs
1-1/4 tsp Salt
8 Cups flour in separate dish.

Mix liquids together first. Then mix everything together. Kneed well. Then let rise about 2 hours. Kneed again after 2 hours and then take two small pieces and put them next to one another in muffin tray's. Let rise again for second time. Carefull not to put too much dough in each muffin pan or Rolls will be to big. About 3/4 full of dough each.
Cook at 375 degree for 15 minutes. After baking spread butter on top of rolls.

Answer 4

Knead in enough flour to make the dough soft and pliable but not sticky. Sticky dough needs more flour.

Answer 5

Do you live at a high altitude? Over 5000 ft. affects a lot of things when baking. Add more flour usually helps, just a little. If you are baking something with brown sugar, don't pack it in the cup.

Answer 6

maybe you arent cooking it long enough