2006-12-09 18:29:22 · 5 answers · asked by yumyumgirl 1 in Food & Drink ➔ Cooking & Recipes
hahaha what a joke!
2006-12-09 20:19:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I wouldn't recommend it. Crisco will melt but eventually it hardens and when it does is not to appealing. To have a thin layer of grease on you tongue isn't a good thing. I might try some other kind of oil.
2006-12-10 02:41:16 · answer #2 · answered by carmen d 6 · 0⤊ 0⤋
I would not - because Crisco at room temperature is a solid
2006-12-10 02:32:06 · answer #3 · answered by tom4bucs 7 · 1⤊ 0⤋
No! Use mayo, even a little mustard, or a salad dressing you have in the fridge.
2006-12-10 02:32:35 · answer #4 · answered by whrldpz 7 · 1⤊ 0⤋
NOOOOO! Once the shortening cools, it will re-solidify and become just grease again.
2006-12-10 02:37:50 · answer #5 · answered by smcdevitt2001 5 · 0⤊ 0⤋