What ingredients can I add to this dish to give it a kick?

Question

I like to make pasta with shrimp, scallops, broccoli (or asparagus), garlic, butter and oil. I like the concept but sometimes it is tasteless. What can I add to it?

Answer 1

add some Old Bay to the shrimp and scallops while you are cooking them!

Answer 2

Is this a cold dish or warm? Are you browning your fresh
chopped garlic in the butter and oil? Try that...Also the
Emeril's seafood seasoning or whatever you like would be
great...Add it to the hot oil also, but don't let it burn. While
the oil is hot you can add SLOWLY a little of your favorite
dry wine. Keep your face away from the skillet and turn it down
if its real hot.

Answer 3

although you are already using a garlic, use a garlic salt and onion powder while you are cooking the meat. but about 1 tsp of each will be good otherwise to taste. Also you could mince 1-2 garlic cloves for cooking that as well. It will give your food just that much flavor to boost without over powering your meal and allowing the natural flavors to still be there. Trust me you'll love it!

have a happy holiday, and good luck!

-denise

Answer 4

Salsa Fresca: 5 Italian plum tomatoes a million/4 White onion a million/2 sparkling serrano or jalapeno a million Chile -- stemmed, seeded, & minced a million/4 cup sparkling cilantro leaves -- chopped a million/4 teaspoon Salt -- or to style a million pinch floor cumin -- non-obligatory guidelines: Chop the tomatoes with the help of hand. To create a suitable a million/8-inch cube, slice off the stem end and stand the tomato on its now-flat floor. Slice in the present day right down to make a million/8-inch-extensive slabs. turn the cut back tomato as a unit and cut back around the tomato in a million/8-inch increments, coming up a cube. cut back the reserved slice into cube besides. placed the diced tomatoes right into a nonreactive bowl. cut back the onion interior the comparable-length cube because of fact the tomatoes and put in the bowl with the tomatoes. upload the chile and cilantro. upload the salt and an somewhat small volume of cumin, in case you like. Stir nicely. word: because of fact the piquant characteristics of onions and chiles selection, you will possibly be able to might desire to alter one or the different of those ingredients to style. Serve the salsa at room temperature interior some hours of making waiting it. It does not save nicely, the tomatoes and onion replace into comfortable and the flavors dissipate. Serve with chips.

Answer 5

If it is about pasta having an italian taste you can't go wrong with basil, tomato paste, or even squid ink (for seafood platters).

Your best bet it to mix and try different herbs and spices until you find a combo you love. Even something as trivial as Pepper can boost flavor.

Answer 6

Add a little white wine, more garlic, a little bit of cheyenne pepper or crushed peppers (red) about 1/8 tsp, oregano, basil and a little bit of thyme

Answer 7

extra virgin olive oil, cook petite diced tomatoes with the garlic make sure to use all of the juice from the can add lemon juice to your taste LAST BUT NOT LEAST ..........ALWAYS USE DILL WEED with fish or seafood. Use these ( I use about 8 cloves of garlic minced) ingredients according to you taste buds......also use some of the broth from the seafood........... simmer for 20 minutes or so.........Then mix with cooked spaghetti.

Answer 8

Some parsley flakes, or red pepper flakes would add some flavor, without overpowering the other ingredients, or adding too much texture. Good luck! :)

Answer 9

I suggest adding A little Tony' Seasoning for a spicy flair. Or , Simply try salt and pepper. sugar is an accent if used in small amounts.

Answer 10

i would add artichokes and red peppers. you can add a bit of cream to the garlic, oil, and butter to make it alfredo like. also adding more garlic will add flavour. i like to add a bit of white wine when cooking the vegetables for flavour.