Smoked Mackeral?
I have Garlic, Onion, Mayo, Potatos, All Kinds of Veg , Bread, Butter,
Pretty much evrything, apart from funky herbs and spices?
2006-12-08 23:26:14 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
cook the potatoes and mix with garlic and mayo for a potato salad, serve this with smoked mack warmed under the grill
2006-12-08 23:34:36 · answer #1 · answered by Litmus180 3 · 1⤊ 0⤋
why not grill lightly grill the mackerel and with the potatoes make some wedges, quick and easy
Ingredients
450g/1lb medium new potatoes
a few tbsp olive oil
salt and freshly ground black pepper
optional fresh herbs -thyme/oregano/rosemary, chopped
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the potatoes into a glass dish, cover with cling film and pierce with a fork. Place into the microwave on a medium heat or until almost tender.
3. Cut the potatoes lengthwise into wedges and place into a roasting tin. Drizzle with the olive oil and season. Add the herbs if you like.
4. Place in the oven for about 30 minutes or until golden brown.
5. Drain on absorbent paper and serve
2006-12-09 08:51:10 · answer #2 · answered by Baps . 7 · 0⤊ 0⤋
Combine it with the garlic, onion and mayo to make a dip, then use crackers or melba toast to enjoy it! You can add pepper or perhaps a smidgen of chili powder for a bit of a kick, if you'd like!
2006-12-09 07:35:09 · answer #3 · answered by cbrat1554 2 · 0⤊ 0⤋
Make a type of fishermans pie - cook the veg and add the cooked mackerel. boil the spuds and add some garlic, mash then put on top of the mixture add some cheese and breadcrumbs then grill for a few mins.
2006-12-09 07:35:42 · answer #4 · answered by nickynoodles33 4 · 0⤊ 0⤋
jacket potatoes with garlic mayo, make a veggy tortilla with the veg, no need for bread and butter, but you could make a bread and butter pud, if you want desert.
2006-12-09 08:28:45 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋
ditch the mayo.
sautee the rest of the goodies in a frying pan.
You can then either make an omelet out of it
or a frittata (open face omelet).
If you have any cheese, add it when the eggs are done.
2006-12-09 08:25:34 · answer #6 · answered by Chef Bob 5 · 0⤊ 0⤋
mackeral on toast! :-)
2006-12-09 07:32:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
just cook it and eat it its great as it is
2006-12-09 07:30:20 · answer #8 · answered by billybatson1 2 · 0⤊ 0⤋
Sod it, go down to the take away! Much easier and no washing up!!! :-)
2006-12-09 07:33:09 · answer #9 · answered by kittycymraeg 3 · 1⤊ 3⤋