Cooking & Recipes - December 2006

2006-12-08 11:39:21 · 4 answers · asked by Denise H 2

Apparently my grandma always used to make my Dad mustard pickles when he was growing up. He has always wondered how to make them, so I've been looking for a recipe so I can surprise him with some! Any help would be great!

2006-12-08 11:37:03 · 6 answers · asked by fox 1

i need to know

2006-12-08 11:26:03 · 6 answers · asked by mtngalpix 2

You know; the sweet stuff. Everything tastes like chemical sugar to me. Too much fake butter taste and salt too! What's best?

2006-12-08 11:25:23 · 5 answers · asked by SolarFanatic 4

i need to know

2006-12-08 11:22:54 · 8 answers · asked by mtngalpix 2

I need a recipie that isn't doesn't use shortening or baking powder, cause I don't have them.

I do have: brown sugar, reg sugar, all-purpose flour, vanilla extract, eggs, cinnamon, baking soda

Thanks!

2006-12-08 11:20:56 · 7 answers · asked by retzy 4

does anyone know how to make , im not sure whats its called, but its candy, you make it mostly in the winter months because the weather has something to do with how it turns out, its like taffy, you have to pull it and pull, then cut it in small peices,

2006-12-08 10:59:23 · 3 answers · asked by reda b 1

2006-12-08 10:49:46 · 9 answers · asked by y_reviewer 1

cookies with chocolate chips or with m&m's

2006-12-08 10:47:12 · 8 answers · asked by Lovely Smiley 1

2006-12-08 10:35:39 · 4 answers · asked by Anonymous

2006-12-08 10:28:40 · 19 answers · asked by margie m 2

2006-12-08 09:59:09 · 3 answers · asked by rawrr 2

2006-12-08 09:56:51 · 3 answers · asked by LOTR4EVER 2

2006-12-08 09:56:09 · 10 answers · asked by miss_fred 3

2006-12-08 09:42:27 · 13 answers · asked by Matt: aka; Edge is world champ!! 6

I need a really good but easy, doesn't take a lot of time one.

2006-12-08 09:42:03 · 3 answers · asked by IamCat 3

2006-12-08 09:41:10 · 7 answers · asked by Anonymous

I've never cooked meat before so can I ask......I know you have to be careful with germs, and should wash the knife and board after cutting chicken.....but surely then the washing sponge gets germs on it?.......I just want to be careful.

2006-12-08 09:33:14 · 21 answers · asked by snowpatrol161 2

We use goose fat a lot in cooking (esp. roast potatoes - yum!).
We are wondering if it would be possible to use goose fat instead of lard in shortcrust pastry for our mince pies.
If so, how much or what proportions?

2006-12-08 09:27:55 · 9 answers · asked by Fifi L'amour 6

last time i put this big piece of meat in and it was really stringy. I know there is different types like rump roast, etc. Which one is do you prefer? Also, if you have a good recipe that would be nice too!

2006-12-08 09:20:49 · 7 answers · asked by Chrissy 2

A recipe I have calls for "Prepared Mustard". Is that just the simple yellow mustard you put on hotdogs and hamburgers?

2006-12-08 09:20:22 · 7 answers · asked by Anonymous

We are having roast beef for the entree and I am supposed to make the dessert. What dessert goes good with roast beef? My mom thinks that apple pie is good, but I thought that some sort of Christmas cake or torte would be better since we had pie for Thanksgiving. Any ideas??

2006-12-08 09:15:16 · 9 answers · asked by Anonymous

I need a recipe for chocolate fudge and peanut butter fudge. If anyone can help me out that would be great. Thanks!!

2006-12-08 09:14:09 · 6 answers · asked by Anonymous

It's a sad day in the Morg household, we're running out of everything and it's too cold to go to the grocer's! The only filler I seem to have left for a meatloaf is rice. Should I cook it before adding it to my meatloaf? If not, should I make the meatloaf with a bit more a liquid/loose texture to give the rice the moisture to cook? Or should I just bite the bullet and make some homemade bread to use as a filler? What would you do? (Besides going to the grocer's, of course.)

~Morg~

2006-12-08 09:06:30 · 20 answers · asked by morgorond 5

keep the top from rising? how can you keep it flat? do i have to cut it off?

2006-12-08 09:00:20 · 6 answers · asked by YungBeverage 2

2006-12-08 08:57:46 · 9 answers · asked by recon_fsnco 2

2006-12-08 08:54:36 · 5 answers · asked by Mr Bean 1

What type of frosting do you use on cakes???

2006-12-08 08:53:48 · 9 answers · asked by ? 4

2006-12-08 08:48:30 · 8 answers · asked by Direktor 5

Snickerdoodles



1/2 c butter

1 1/2 c flour

1 c sugar

1 egg

1/2 teas vanilla

1/4 tsp baking soda

1/4 tsp cream of tarter

2 tbls sugar

1 tsp ground cinnamon

Beat butter in a large mixing bowl with electric mixer on med speed til soft. Add 1/2 the flour, 1C sugar, egg, vanilla, baking soda, and cream of tarter. Beat til well mixed. Stir in remaining flour. Combine 2 tbls sugar and cinnamon. Roll dough into balls, roll in cinnamon and sugar mix. Place (still in balls) on ungreased cookie sheet. Bake on 375* for 10 min.

2006-12-08 08:37:54 · 4 answers · asked by misty_51273 4