2006-12-08 08:57:46 · 9 answers · asked by recon_fsnco 2 in Food & Drink ➔ Cooking & Recipes
they are called filet minon, and I think the best way to cook them are under the broiler
2006-12-08 09:33:25 · answer #1 · answered by Anonymous · 0⤊ 0⤋
They're called medallions, fillet mignon has also been known to be served this way, although I think that's a waste of a steak! Cooked them like you would a steak... They're no different, the bacon is there for flavor and tenderness.
2006-12-08 19:08:16 · answer #2 · answered by Althea 3 · 0⤊ 0⤋
Fillet Mignon? Try grilling or broiling.
And to answerer #1 they are a very popular item. You'll have to give it a try. Usually your local grocery store will have them in their meat case, they, of course, are a "mock" version since real fillet Mignon is very expensive.
2006-12-08 17:04:56 · answer #3 · answered by BlueSea 7 · 0⤊ 0⤋
Where are you from, I've never heard of that, but I do enjoy cooking so I'll keep checking back to find out the answer because it sounds tasty
2006-12-08 17:00:31 · answer #4 · answered by Mamacita 2 · 0⤊ 0⤋
Like all the answers the very best is to BBQ them, make sure you also do up some onions and if you like them some mushrooms as well
2006-12-08 17:13:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
charcoal grill on the outside edges, nice low steady heat with no vent.
2006-12-08 17:08:36 · answer #6 · answered by supahtforyou 4 · 0⤊ 0⤋
Those are best on a charcoal grill, but even baked they are tastey! I love em.
2006-12-08 17:06:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
fillet mignon, tenderloin medallions, tenderloin chops or backstrap (for us rednecks.) Broil, bar-b-que, bake or fry in skillet.
2006-12-08 17:03:17 · answer #8 · answered by Steve H 4 · 1⤊ 0⤋
fillet mignon. or you can have sirloins wrapped in bacon.
2006-12-08 17:01:03 · answer #9 · answered by butter_cream1981 4 · 1⤊ 0⤋