banana bread recipie?

Question

I need a recipie that isn't doesn't use shortening or baking powder, cause I don't have them.

I do have: brown sugar, reg sugar, all-purpose flour, vanilla extract, eggs, cinnamon, baking soda

Thanks!

Answer 1

INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

DIRECTIONS:
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Answer 2

do you have oil? you need some oil if you dont have shortnening or butter

2 1/2cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
4 to 6 bananas
1/2 cup regular sugar
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled , or 3/4 cup vegetal oil
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup milk

Preheat oven to 350 degrees F and lightly grease a loaf pan.
In a large bowl, combine the flour, baking soda, and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter or oil, eggs, milk and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

Bake for about 1 hour until golden brown and a toothpick inserted into the center of the loaf comes out clean.

Answer 3

1

Answer 4

EASY BANANA BREAD

2 c. Bisquick
1/4 c. chopped walnuts
1 c. mashed ripe bananas
1/4 tsp. baking soda
2/3 c. sugar
2 eggs

Combine Bisquick, sugar and soda. Add bananas and eggs. Beat to blend thoroughly. Stir in walnuts. Turn into a greased loaf pan 9 x 5 inches. Bake at 350 degrees for 45-60 minutes.

Answer 5

Banana Blueberry Bread:

1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup uncooked quick-cooking grits
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons canola oil
1 cup mashed ripe banana
3/4 cup blueberries
2 large eggs, lightly beaten
Cooking spray

Preheat oven to 350°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.

Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.

Yield: 16 servings (serving size: 1 slice)

Answer 6

Cabana Banana Bread

½ cup butter, softened (1 stick)
2 csup firmly packed light brown sugar
4 med. size ripe bananas, mashed
4 eggs
½ cup veg oil
1 cup pineapple yogurt (or plain)
½ cup crushed pineapple, very well drained
1 tsp. vanilla
½ tsp. coconut extract
3 cups.flour
2 tsp. baking soda
½ tsp. salt
½ cup shredded coconut

Oven at 350
Cream butter and sugar till light and fluffy. Beat in bananas, beat in eggs one at a time. Blend in oil. Mix in all remaining ingred. except coconut. Divide batter between tow greased loaf pans. Sprinkle coconut evenly over tops of loaves. Bake 50-60 mts. Let cool 5 mts before removing from pans.
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Colleen's Banana Bread

2½ cups flour
1 tsp. salt
2 tsp. baking soda
1 cup Margarine
2 cups sugar
2 cups mashed ripe bananas (4-6)
4 eggs - slightly beaten

Variations:
1 cup chopped walnuts
½ cups mini chocolate chips
½cups craisins

Preheat oven to 350°. Grease and flour pan (muffin or loaf pan).

Stir & toss together flour, salt, baking soda, set aside.

In a large bowl combine margarine, sugar, eggs and bananas until well blended.
Add the combined dry ingredients until batter is thoroughly blended.

Pour into loaf pan or muffin tins.

Baking Instructions & Timing:
Full recipe makes:
4 mini loaf pans ( 45 mins..)
24 mini muffins (15-17 mins..)
18 large Muffins ( 25 mins..)
2 loaf pans ( 65-70 mins..)

Muffins & bread will turn dark brown, Check center for doneness with a bamboo skewer.
Remove from oven, let cool for 5 minutes before inverting

Answer 7

Chocolate Banana Bread

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cup flour
1 tablespoon baking soda
2 tablespons cocoa
1 tablespoon salt
1/2 tablespoon cinnamon
1 tablespoon vanilla
1 cup mashed bananas ( about 3 medium bananas)
1/2 sourcream
1/2 cup chocolate chips or diced up chocolate bar

mix wet ingredients and sugar. mix dry ingredients in another bowl, then combine. bake at 350

delicious!!!
satisfy your sweet tooth with out too many calories!