Cooking & Recipes - December 2006

2006-12-08 03:56:42 · 3 answers · asked by markwesthouse@sbcglobal.net 1

The holidays are here! and my WHOLE family is dieting! or so it seems! Does anyone know any good low calorie recipes that I can whip up easily for the family get-together? Desserts preferrably!

2006-12-08 03:55:44 · 4 answers · asked by Anonymous

2006-12-08 03:49:15 · 14 answers · asked by Tonya W 6

2006-12-08 03:36:31 · 10 answers · asked by Anonymous

The container has a date of 3 weeks ago on the bottom. It has never been opened. Is it safe to eat?

2006-12-08 03:17:20 · 13 answers · asked by isplitharesi 1

Tried it once. delicious. But I can't seem to locate the recipe.

2006-12-08 03:15:53 · 4 answers · asked by CYTRAVEL30 1

2006-12-08 03:06:37 · 11 answers · asked by andrew n 2

I am looking for a holiday punch recipe.I would like to use hawaiian punch as the base ingredient.I need a recipe that does not involve the use of alcohol.

2006-12-08 03:03:19 · 8 answers · asked by DENISE 2

If so, how is it? I'm getting one for Christmas and I'm really excited about it.

2006-12-08 03:03:01 · 4 answers · asked by Amy_S 3

i want to make a nice porkchop dinner, i got the chops marinating now. i was thinking about serving baked beans, mashed potatoes and steamed broccoli and cheese, does this go good together, what do you think?

2006-12-08 03:02:55 · 13 answers · asked by rebecca_legal 1

2006-12-08 03:02:31 · 3 answers · asked by Scarlet 2

Everytime I cook pot roast in my Crock Pot it always ends up being tough.I am looking for a recipe that is easy and will make the pot roast more tender.

2006-12-08 02:59:27 · 16 answers · asked by DENISE 2

2006-12-08 02:58:03 · 17 answers · asked by lucyyashoda 1

My Aunt Mary purchased some egg nog and wants to serve it hot. She does not have a micro wave. What is the best way to serve it and keep it hot?

2006-12-08 02:49:53 · 10 answers · asked by Mrs. O 1

2006-12-08 02:45:13 · 13 answers · asked by Anonymous

2006-12-08 02:41:24 · 4 answers · asked by ESTHER S 1

2006-12-08 02:35:35 · 7 answers · asked by somebody 1

2006-12-08 02:32:52 · 13 answers · asked by missbronzebeauty09 2

I am already buying stuff for chili, grilled ham and cheese paninis, beef enchiladas, and hamburgers. I thank you for your ideas.

2006-12-08 02:29:27 · 22 answers · asked by Motivated 3

2006-12-08 02:25:31 · 9 answers · asked by chefjordan 2

2006-12-08 02:18:55 · 3 answers · asked by devoland666 1

i need some good egg recipes

2006-12-08 02:18:24 · 11 answers · asked by Anna.4 1

IF I make them now and place them in the freezer will they still be just as good as the day they were baked? Any suggestions?

2006-12-08 02:08:37 · 6 answers · asked by ea1825 2

My aunt is this AMAZING baker, she makes lemon frosted cake that is to DIE for. Her cookies are evidently just as amazing, but they are rock hard! She is very stubborn and won´t make them softer. Is there a way to make cookies softer once they are already baked?

2006-12-08 02:08:12 · 11 answers · asked by Fencer4Life 1

Tell me everything, type of bread, meats, veggies, sauces, etc.....

2006-12-08 01:57:44 · 21 answers · asked by Anonymous

2006-12-08 01:34:48 · 53 answers · asked by Reserved 6

I recently went to Target and bought what was essentially chex mix drizzled with chocolate. It ended up being much better than I expected because I noticed that there was a subtle spiciness(sp?) to it along with being chocolatey. I cannot imagine this is a new concoction. Does anyone have a recipe for it???

Thanks!

2006-12-08 01:34:02 · 3 answers · asked by unclesoupy1 1

is there any way to get scratches out of eye glasses. mine are all scratched and i cant afford new ones.

2006-12-08 01:30:59 · 7 answers · asked by t3wheel 1

What is the difference between cinnamon powder and ground cinnamon?

2006-12-08 01:24:03 · 8 answers · asked by freestyle 1

2006-12-08 01:19:23 · 7 answers · asked by volcomgrly23 3