IF I make them now and place them in the freezer will they still be just as good as the day they were baked? Any suggestions?
2006-12-08 02:08:37 · 6 answers · asked by ea1825 2 in Food & Drink ➔ Cooking & Recipes
Yes, we do this every year. We layer the cookies in a big plastic container with parchment paper and a few marshmellows. The marshmellows take the moisture out of the container. Freeze them for up to 2 months. We then take them out of the freezer and decorate them with icing and sprinkles.
2006-12-08 03:08:00 · answer #1 · answered by boohoo 4 · 0⤊ 0⤋
Bake these cookies with colored sugar or decorate the baked cookies with icing and colorful sprinkles. Scroll down to see more cookie recipes.
INGREDIENTS:
1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
3 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons vanilla extract
colored sugar
PREPARATION:
Cream together butter, shortening, and sugar; add the eggs and blend well. Sift together flour, soda, and cream of tartar; stir into the creamed mixture. Stir in vanilla. Chill the dough thoroughly. Roll chilled dough out on a lightly floured surface and cut with cookie cutters.
Sponsored Links
Christmas Cookies
Searching for Christmas cookies? See our Christmas cookies guide.
OnlyChristmasCookies.com
Christmas cookies
Find Unique and Delicious Christmas Cookie Recipes
www.BetterHomesandGardens.com
Christmas Cookies
1000s of Free Christmas Recipes. Make all of your favorite dishes!
www.Starware.com/ChristmasRecipes
Place on ungreased baking sheets, sprinkle with colored sugar, and bake at 425° for 6 to 8 minutes. Recipe makes about 6 dozen Christmas cookies.
2006-12-08 02:16:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
here is a good idea if its like choc chip or something get a Tupperware an like with parchment or wax paper an layer the cookies an just grease a cookie sheet that way they don't stick together an they are supper fresh when you give them away
2006-12-08 02:23:03 · answer #3 · answered by rodeogirl 6 · 0⤊ 0⤋
Why not make just the dough and freeze it til you're closer to being ready to serve? You can bake them off the night before you need them, still get that fresh baked taste, and all your "real" work was done beforehand!
2006-12-08 02:13:52 · answer #4 · answered by Ali 5 · 2⤊ 0⤋
I have done that before and they were fine..
2006-12-08 02:11:15 · answer #5 · answered by sea_sher 5 · 0⤊ 0⤋
yeah
2006-12-08 02:12:13 · answer #6 · answered by tooprettytoosexy 2 · 0⤊ 0⤋