How do you make white chocolate icing?

Answer 1

Here are afew recipies the first I guess you can leave out the pecans

WHITE CHOCOLATE FROSTING

3 egg yolks, beaten
1 c. sweetened condensed milk
1 c. sugar
1/2 c. butter, melted
4 oz. white chocolate, grated
1 c. pecans, chopped

Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until thickened, stirring constantly. Add chocolate; stirring until chocolate melts and mixture is smooth. Stir in pecans. Frost white chocolate cake

See first link for above reciepe.


White Chocolate Icing for Warm Conditions

8 oz. white chocolate, melted
8 oz. cream cheese

Or

White Chocolate Butter Cream Frosting

6 squares Baker's Premium White Chocolate
1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter cut into pieces
1 cup powdered sugar

Microwave white chocolate and cream in medium bowl on hi for 1 1/2
minutes or until whte chocolate is almost melted, stirring halfway
through heating time. Stir until whte chocolate is completely
melted. Cool until room temperature (about 30 minutes.)

Beat butter and sugar gradually into cooled mixture on high speed
until light and fluffy. Makes enough to frost 2-9 inch cake layers.
Recipe can be doubled.

Or

White Chocolate Cream Cheese Buttercream
Makes 4 3/4 cups
(enough to frost 2 9-inch x 1 1/2-inch layers or 3 9-inch x 1-inch layers)

3 (3-ounce) bars white chocolate, preferably Tobler Narcisse
4 (3-ounce) packages cream cheese, softened
3/4 cup unsalted butter, softened
1 1/2 tablespoons freshly squeezed lemon juice

Break the chocolate into squares and place in the top of a double
boiler set over very hot water (no hotter than 160 degrees F.) on
low heat. The water must not touch the bottom of the double boiler
insert.

Remove the double boiler from the heat and stir until the chocolate
begins to melt. Return to the heat if the water cools, but be
careful that it does not get too hot. Stir 10 minutes or until
smooth. (The chocolate may be melted in a microwave oven IF STIRRED
EVERY 15 SECONDS. Remove before fully melted and stir, using
residual heat to complete the melting.) Allow to cool.

In a mixing bowl beat the cream cheese (preferably with a flat
beater) until smooth and creamy. Gradually beat in the cooled
chocolate until smoothly incorporated. Beat in the butter and
lemon juice. Rebeat at room temperature to ensure smoothness before
frosting.

Note: Do not rebeat chilled buttercream until it has reached room
temperature or it may curdle.

Or you can check the second link. It has a picture lol

Take ur pick

Beat the cream cheese until smooth; beat in the melted white
chocolate.

Answer 2

ETS: Sub white chocolate for the chocolate chips in this.

Chocolate Frosting

24 oz semisweet chocolate chips
1½ cups heavy cream
2 Tbsp light corn syrup
½ tsp pure vanilla extract
4 Tbsp (½ stick) unsalted butter, room temp

For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. Spread the frosting evenly on the cake.

--Ina Garten, FoodTV

Answer 3

WHITE CHOCOLAT ICING:

2 (8 oz.) pkgs. cream cheese, softened
2 sticks butter (butter may be substituted)
3/4 lb. white chocolate, melted and cooled
1 tbsp. light rum
Beat softened cream cheese until fluffy, gradually beat in chocolate and butter until consistency of whipped cream.

WHITE CHOCOLATE CAKE ICING

2 egg yolks
1 1/3 c. evaporated milk
1 c. sugar
1/2 c. melted butter
4 oz. white chocolate, grated
1 c. pecans, chopped
1 can (3 1/2 oz.) flaked coconut

Mix egg yolks and 1 cup of the evaporated milk. Add sugar and butter. Cook on medium heat until thick and light in color. Melt chocolate over low heat and add to mixture. Heat remaining evaporated milk and add to mixture. Add pecans and coconut.