Cooking & Recipes - December 2006

I want to make a Christmas cake but cannot use any alcohol. What can I substitute for the alcohol ?

2006-12-07 18:49:18 · 7 answers · asked by Anonymous

I am looking for someone by the name of Michael Mansell. He was a sous Chef working at Oxford University about 3 years ago. We were seeing each other and I would like to get in touch. If anyone knows who I am talking about please let me or him know that I am searching for him.

2006-12-07 18:46:20 · 10 answers · asked by Anonymous

2006-12-07 18:36:54 · 10 answers · asked by Anonymous

this is the recipe

http://www.epicurious.com/recipes/recipe_views/views/235958

2006-12-07 18:19:14 · 5 answers · asked by lakat 2

can someone translate the following recipe to french please?

1 1/2 cups sugar
1/2 cups butter
2 eggs
2 squares melted chocolate
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 cup cold water

Beat eggs, butter, and sugar. Add melted chocolate. Measure flour, salt, sift and add to mixture alternatively with water. Mix soda with 1 tablespoon water and add last. Bake 20 minutes at 350F.

Oh AND please dont give me translation websites because they are all gramatically incorrect. i need someone who cares and is really good at french, perhaps someone who has french as their mother tongue.

THANK YOU. YOUR HELP IS TRULLY APPRECIATED! =[)

2006-12-07 17:49:26 · 5 answers · asked by navidnr7 1

I want to cook and grill chicken...sorta lyk BAR-B-Q the chicken. Hw long do i cuk it to be well-done? and hw long do i grill it for to get brown crust on it? - widout burnin it! - all in a microwave

2006-12-07 17:39:15 · 11 answers · asked by omarsaifsunny 2

From chicken salads to green leafy salads, please.

2006-12-07 17:29:27 · 12 answers · asked by beyonce 1

2006-12-07 17:17:02 · 17 answers · asked by smegheed_uk 2

Okay.. This is the first year the inlaws are coming for christmas.. I need recipes .. easy ones.. They are laid back beer drinkers.. nothing fancy..

2006-12-07 17:10:30 · 6 answers · asked by Anonymous

when the 4th week come you divide up the starter and bake a cake and give starter to all your friends.

2006-12-07 17:02:39 · 4 answers · asked by judyslyper 1

I want ideas for desserts that are fresh-fruit based, that use little to no bleached or otherwise processed flour. Something simple (the simpler the healthier, usually) but still delicious. I would prefer it be from scratch, too, not something where I buy little cakes and dump stawberries all over them or whatever.

You don't have to give me the exact recipe, just give me the name of it and maybe even where I might find it on the web.

2006-12-07 17:00:31 · 11 answers · asked by Eri 3

what can i do to make my tomato soup taste better?? It's straight from the can to the microwave. What do you put in yours to make it have more flavor??

2006-12-07 16:49:04 · 13 answers · asked by cavigirl17 4

im 21 years old and for the past few years i have really been getting into baking for the holidays. my mom used to do a lot of baking, but i have added a few of my favorites that i make myself. anyway, i was wondering if anyone had any good cookies that are pretty simple to make that would be cute for the holiday.

heres what i usually bake for the holidays:

pizelles (anise italian cookie)
buckeyes
choc. chip cookies
fudge

thanks!!!

2006-12-07 16:48:25 · 4 answers · asked by stressed college student 2

It's been several years since I've been to disneyland, but I'll always remember having this worderful catfish sandwich several days in a row. Yum!

2006-12-07 16:27:17 · 1 answers · asked by Anonymous

2006-12-07 15:29:52 · 5 answers · asked by aphex_twin007 1

2006-12-07 15:18:56 · 7 answers · asked by missy6132000 1

This question is not about a step by step on how to cover the oreos. I am curious about what white chocolate I should get. If anyone knows of a good white that I can get at most major grocery stores I would appreciate your input. I was looking at H.E.B. and I saw some ghrardelli baking bars of white chocolate. If it says baking bars does that mean I still need to add sugar?

2006-12-07 15:17:48 · 13 answers · asked by Slappin 3

2006-12-07 15:05:07 · 5 answers · asked by I like cheese girl XP™ 2

2006-12-07 15:02:52 · 5 answers · asked by Linda 1

How long do I have to wait before I put it in the fridge?? Can I leave it in the pot over night off or on low?? If I put it in the frige too soon before it cools off completely can bacteria grow??

2006-12-07 14:59:38 · 15 answers · asked by minami 2

2006-12-07 14:43:23 · 5 answers · asked by Anonymous

2006-12-07 14:32:19 · 33 answers · asked by gladys 3

even though I put orange juice and peel, the smell is still there. I don't want to use vanilla essence.

2006-12-07 14:22:04 · 2 answers · asked by Anonymous

no i am not fat

2006-12-07 14:21:14 · 17 answers · asked by Elizabeth H 1

The recipe calls for 1 cup of parmesan cheese.

2006-12-07 14:15:56 · 9 answers · asked by Jackie 3

Do grocery stores carry it? Michael's? Costco?

2006-12-07 14:11:45 · 6 answers · asked by rawrr 2

2006-12-07 14:08:22 · 4 answers · asked by Sylvia W 1

any feed back u can give will be great!! it differs from the power juicer, but i can not seem to find any info on it.

2006-12-07 13:50:03 · 11 answers · asked by cindy loo 6

2006-12-07 13:49:19 · 0 answers · asked by Chloe 4

2006-12-07 13:42:53 · 12 answers · asked by Anonymous