french recipe translation! pls read..i need help big time!?

Question

can someone translate the following recipe to french please?

1 1/2 cups sugar
1/2 cups butter
2 eggs
2 squares melted chocolate
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 cup cold water

Beat eggs, butter, and sugar. Add melted chocolate. Measure flour, salt, sift and add to mixture alternatively with water. Mix soda with 1 tablespoon water and add last. Bake 20 minutes at 350F.

Oh AND please dont give me translation websites because they are all gramatically incorrect. i need someone who cares and is really good at french, perhaps someone who has french as their mother tongue.

THANK YOU. YOUR HELP IS TRULLY APPRECIATED! =[)

Answer 1

Hey--This is a good rendition of the recipe into French. My computer doesn't like to do diacritics though, but it's readable. I made 2 small changes to the recipe: 1. I suggested whisking the dry ingredients together instead of sifting them (although I left in the sifting part); 2. I suggested adding the baking soda to the flour, instead of dissolving it in water. French people don't typically bake according to volumes--they use weights--but I don't have my conversion table available. I am a chef who studied in France. My French is passable, but it's pretty good where food is concerned.

Gateau au chocolat

(nb: font la cuisine en suivant les volumes)

360 ml sucre
120 ml (120 g) beurre
2 oeufs
2 carres (50-60 g) chocolat amer fondu, et tiedi un peu
480 ml farine
2-3 pincees sel (1-2 ml)
5 ml (1 cuillere a cafe) de soude
240 ml eau froide

Battez les œufs avec le beurre et le sucre qu’ils soient légers. Versez le chocolat aux œufs, beurre et sucre en mélangent. Tamisez (ou mélangez avec un fouet) la farine avec le sel et la soude. Ajoutez à cette mixture la farine en trois parties en alternant avec l'eau en deux parties (viz., farine-eau-farine-eau-farine).

Cuire à four 20 minutes a four moyen (180 deg).

Answer 2

Here it goes. But note that in French recipes usually weight is used rather than volume (sugar, butter is not measured in cups, but in grams), and that Farenheit are not used, rather Celsius. If you want to send the recipe to France, you may want to convert. If you send it to Canada, its fine.

1 1/2 tasses de sucre
1/2 tasse beurre
2 oeufs
2 carreaux de chocolat fondu
2 tasses de farine
1/4 cc sel
1 cc bicarbonate de soude
1 tasse eau froide

Battre les oeufs entiers, beurre et sucre. Ajouter chocolat fondu. Mesurer la farine, tamiser avec le sel, et ajouter au mélange en alternant avec l'eau froide.
Mélanger le bicarbonate avec une cuillerée d'eau, et ajouter à la pâte. Cuire au four 20 minutes à 350F.

Answer 3

les tasses de 1 1/2 sucrent le chocolat fondu par places des oeufs 2 du beurre 2 de tasses de 1/2 2 tasses de la farine 1/4 tsp. du sel 1 tsp. de bicarbonate de soude eau froide de 1 tasse.

Oeufs, beurre, et sucre de battement. Ajoutez le chocolat fondu. Mesurez la farine, la salez, la tamisez et ajoutez au mélange alternativement avec de l'eau. Mélangez la soude avec de l'eau 1 cuiller à soupe et ajoutez pour la dernière fois. Faites 20 minutes à 350F.

Answer 4

Korean a million. thank you ????? (Gam-Sa-Hab-Ni-Da) 2. sturdy morning ?? ?? (Jo-eun Ah-chim) 3. sturdy Afternoon / sturdy morning we don't possibly say "sturdy morning" or "sturdy afternoon". We in simple terms tend to greet by employing announcing "hi". on occasion, we do say "sturdy morning" and different situations we are saying "did you sleep properly?" as a replace. I nonetheless use "?? ??" on occasion however. hi (An-youthful-Ha-Sae-Yo)

Answer 5

you make me feel hungry to read this translation