2006-12-07 13:49:19 · 0 answers · asked by Chloe 4 in Food & Drink ➔ Cooking & Recipes
I found it at a cake decorating supply in my area.
Rose water is used in a variety of Indian curries, Greek pastries and Middle East dishes, including the candy Turkish Delight and a baklava that mixes pistachios with a rosewater-honey syrup. Marzipan, the sweet paste of ground almonds and sugar, was originally flavored with rose water.
The secret to using rose water as a flavoring is to add it in small amounts, then tasting and adjusting the flavor to taste. Pair it with spices such as cinnamon, nutmeg and cardamom, with citrus fruits, peaches, nuts and chocolate. Once opened, rose water should be stored in the refrigerator for freshness.
2006-12-07 13:54:28 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Rosewater For Baking
2016-10-15 22:50:39 · answer #2 · answered by pasco 4 · 0⤊ 0⤋
Make it by drying some rose petals then placing them in a bowl and cover with water just off the boil. Allow to cool to room temp and pass through a coffee filter. Use about 1 cup of rose petals to 3 cups of water. Make sure the rose petals are very clean before you dry them or bacteria will have time to leave spores or capsules. Keep the rose water in the refridgerator. Good for about a month.
2006-12-07 14:42:58 · answer #3 · answered by harque2001 3 · 1⤊ 0⤋
Oh, I makes hundreds, literally. Lots of candies and cookies, the thumbprints are awesome but last year I filled some with dyed sugar cookie frosting. They were sooooo good. I think I would be hung out to dry by family and friends if I didn't make my homemade fudge.
2016-03-22 14:00:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Middle Eastern food shops have it and also gourmet groceries.
You can order it on line, as well.
http://www.bulgarianroseotto.com/rosewater.html
2006-12-07 13:57:52 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I have seen that in Wal-Mart, if you have one of them in your area.
2006-12-07 15:31:12 · answer #6 · answered by SapphireB 6 · 0⤊ 1⤋