how do you make snicker doodles?

Answer 1

Here are come recipes you might like:

Snickerdoodles

2 tablespoons granulated sugar
1 tablespoon ground cinnamon
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher or coarse salt
2 teaspoons cream of tartar
1 cup vegetable shortening
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
Preheat oven to 400*F (205*C).
Combine 2 tablespoons sugar and the cinnamon in a small bowl; set aside.
Combine flour, baking soda, salt and cream of tartar in a medium bowl; set aside.
With electric mixer, cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs and vanilla; beat well. Stir in flour mixture, mixing well.
Shape dough into 1-inch balls. Roll in cinnamon-sugar. Place 2-inches apart on lightly greased baking sheets. Bake for 6 minutes or until lightly browned. Remove to wire racks to cool.
Makes 4 dozen cookies.

Nutrition Facts (per serving: 1 cookie): 94.0 calories; 42% calories from fat; 4.6g total fat; 8.8mg cholesterol; 49.0mg sodium; 32.1mg potassium; 12.5g carbohydrates; 0.3g fiber; 6.8g sugar; 12.2g net carbs; 1.0g protein.

Snickerdoodle Cookies
1 1/2 cups Sugar
1 cup Shortening -- soft
2 each Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon

Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 mins., cool completely on wire racks.

Snickerdoodles
Makes 48 Cookies

Simple and delicious, these cookies are rolled in a mixture of cinnamon and sugar. Since I was a child, the name has always been a mystery. Be careful not to overbake them; they should be slightly chewy.

Ingredients

1/2 pound butter, softened
1-1/2 cups sugar
2 eggs
2-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Topping:

4 tablespoons sugar
2 teaspoons cinnamon

Directions

Preheat oven to 350 degrees F.
In an electric mixer, cream butter and sugar until light. Add eggs. Mix until well blended.
On low speed, add flour, baking soda, and salt. Mix just until blended.
In a small bowl, combine 4 tablespoons sugar and cinnamon.
Roll dough into 1-inch balls. Roll balls in cinnamon and sugar mixture. Place onto a parchment-lined cookie sheet, spacing each cookie 2 inches apart.
Bake 10 to 12 minutes or until firm.
Remove cookie sheet from oven. Cool cookies completely on parchment. Store cookies in an airtight container.

Snickerdoodles Recipes

Ingredients:
2 3/4 cups all purpose flour
1/2 cup smooth, unsweetened applesauce
1/2 cup shortening
2 eggs
1 cup sugar
1/4 cup honey
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
***For Rolling***
2 teaspoons cinnamon
2 tablespoons sugar

Directions:

Heat oven to 375.

In a large bowl, wisk together the applesauce, shortening, the honey, the sugars and the eggs.

In a seperate bowl, sift together the flour, baking soda, salt, nutmeg, and cream of tartar. Slowly stir the dry ingredients into the wet ones. Cover and place in the freezer for about 45 minutes. This makes it easier to handle.

In a shallow bowl mix the sugar and the cinnamon. Roll the dough into evenly sized balls and roll in the sugar. Place them 2 inches apart on an ungreased cookie sheet.

Bake for 12-15 minutes. The cookies should be brown and soft, but not burned. Remove from cookie sheet immediately and place on wire rack to cool.

This recipe for Applesauce Snickerdoodles serves/makes 3 dozen

Chocolate Snickerdoodles

Ingredients:
2 teaspoons ground cinnamon
1 1/2 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups flour
3/4 cup cocoa
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar

Directions:

Preheat oven to 400F. Combine sugar, butter, vanilla and eggs. Mix well. Stir in cocoa, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.

Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set. Immediately remove from cookie sheets.

This recipe for Chocolate Snickerdoodles serves/makes 3 dozen

Cinnamon Snickerdoodles

Ingredients:
1 cup shortening (part butter or margarine)
1 1/2 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup cinnamon drops (candies)

Directions:

Heat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda, salt and cinnamon. Stir into shortening mixture. Add cinnamon drops. Drop dough by teaspoonfuls 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes.

This recipe for Cinnamon Snickerdoodles serves/makes 6 dozen

Cocoa Snickerdoodles

Ingredients:
1 cup Butter; softened
3/4 cup Brown sugar; packed
3/4 cup Sugar
2 tablespoons Sugar
2 Eggs
2 cups Uncooked rolled oats
1 1/2 cup Flour
1/4 cup Unsweetened cocoa PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons Unsweetened cocoa
1 teaspoon Baking soda
2 tablespoons Cinnamon

Directions:

Preheat oven to 375 F. Lightly grease cookie sheets or line with parchment paper. Beat butter, brown sugar and the 3/4 cup sugar in a large bowl until light and fluffy. Add eggs, mix well.

Combine oats, flour and the 1/4 cup cocoa and the baking soda in medium bowl. Stir into butter mixture until blended. Mix the 2 tbsp sugar, cinnamon and the 2 tbsp cocoa in a small bowl. Drop dough by rounded teaspoonful into cinnamon mixture, toss to coat. Place 2 inches apart on prepared cookie sheets. Bake 8-10 minutes or until firm in center. Do Not Over bake. Remove to wire racks to cool.

This recipe for Cocoa Snickerdoodles serves/makes 4.5 dozen

Pecan Snickerdoodles

Ingredients:
2 1/2 cups Flour
1 cup Finely Chopped Pecans
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Butter Or Margarine, Slightly Softened
1 3/4 cup Sugar, Divided
2 Eggs
1 teaspoon Vanilla
1 teaspoon Ground Cinnamon

Directions:

Preheat oven to 375 degrees F. Mix flour, pecans, cream of tartar, baking soda and salt in large bowl and set aside.

Beat butter, 1 1/2 cups of the sugar in large bowl on medium until light and fluffy. Add eggs and vanilla and mix for 30 seconds or until fully blended.

Add the dry ingredients and beat on low speed until well mixed. Form dough into 1-inch balls. Mix remaining 1/4 cup sugar and cinnamon together in small bowl. Roll balls in cinnamon sugar mixture. Place 2 inches apart on baking sheets.

Bake 10-12 minutes or until edges are browning. Do not overbake. Let cookies stand on baking sheets for one minute then transfer to wire racks for cooling.

This recipe for Pecan Snickerdoodles serves/makes 3 dozen

Lighter Snickerdoodles

Ingredients:
1 1/2 cup white sugar
1/4 cup butter
4 ounces lowfat cream cheese (Neufachatel)
1 egg
2 egg whites (or equivalent substitute)
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
2 teaspoons ground cinnamon (mix these)

Directions:

In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and the cream cheese. Add eggs and egg whites; continue to cream until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour. Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls and roll the balls in the cinnamon-sugar mixture. Place the balls onto the cookie sheet at least 2 inches apart, flatten slightly, and bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

This recipe for Lighter Snickerdoodles serves/makes 4 dozen

Hope you enjoy.

Answer 2

EASY TO MAKE SNICKERDOODLES

1/2 cup shortening
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar

1. Cream the shortening, sugar and egg with electric mixer until smooth.
2. Sift flour, onto a wax paper, about 1 1/2 cup.

3. Measure flour, salt, and baking powder into sifter and sift over a small bowl.

4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon.

5. Add vanilla and stir again.

6. Dough should be soft and easy to handle. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands.

7. Preheat oven to 400F. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side

9. Roll pieces of dough into the size of a small jawbreaker. Roll the bal inot the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven.

10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top.

11. Let the cookies cool on the rack.

Answer 3

Snickerdoodle Cookies
1 1/2 cups Sugar
1 cup Shortening -- soft
2 each Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon







Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 mins., cool completely on wire racks.
Source: Hagerstown Herald-Mail; Hagerstown, MD, as posted to a cooking forum

Answer 4

I love these!

INGREDIENTS:
1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup solid vegetable shortening
2 eggs
2-3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
1 Tbsp. cinnamon (I use more, because I'm a cinnamon freak)
PREPARATION:
Preheat oven to 400 degrees F. In large bowl, combine 1-1/2 cups sugar, butter, shortening and eggs and mix well until blended. Then add flour, cream of tartar, baking soda and salt and blend well.
Combine 3 Tbsp. sugar and cinnamon in small saucer. Form dough into 1" balls and roll in cinnamon sugar. Place on ungreased cookie sheet about 2" apart. Bake at 400 degrees for 8-10 minutes until light golden brown. Remove from cookie sheets to wire rack immediately to cool. 72 cookies

Answer 5

I love snicker doodles. I found a recipe here.