has anyone eaten the catfish sandwich at a cajun place in Tomorrow Land at Disneyland. Any idea how it's made?

Question

It's been several years since I've been to disneyland, but I'll always remember having this worderful catfish sandwich several days in a row. Yum!

Answer 1

Blackened Catfish Sandwich

All you do is take your catfish filet, season it with cajun seasoning (Tony Catcher's is good) Pan fry it. Put it on a toasted garlic pesto roll add lettuce and tomato and top with Cajun remoulade.
NOTES: You MUST use butter or oil; margarine will not work.
A large cast-iron skillet works best for this, but any large non-stick skillet will work.
This recipe will work with nearly any type of boneless fish fillets, but catfish seems to be one of the tastiest.
This recipe produces a LOT of smoke, so make sure you have a good vent above your stove, or open some doors and/or windows.
Heat small amount of butter or oil in skillet until hot.

Place fillets in skillet.
Cook 3-5 minutes on each side.
Change butter or oil if it gets too black.

Remoulade

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons mustard (cajun or deli style)
1 tablespoon parsley (chopped fresh)
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 cloves garlic
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.