this is the recipe
http://www.epicurious.com/recipes/recipe_views/views/235958
2006-12-07 18:19:14 · 5 answers · asked by lakat 2 in Food & Drink ➔ Cooking & Recipes
oh good. i have tarragon
2006-12-07 18:23:37 · update #1
If you really want a substitute for marjoram that's a bit tough. The essence that marj has is very unique, and if use improperly can ruin a dish, the same way that sage and poultry seasoning can. So with that in mind why don't you try using a bit of sage and sorrel. If you don't have either of those just use some worchestershire sauce or magi if you have it. Magi is a sauce made from a herb called mrytle or mryt...sorry I can't remember the exact spelling. Anyway there is my 2 bits worth. Good luck with the sausages. They sound good
2006-12-07 18:27:56 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Marjoram is actually a wild form of oregano, and tastes closest to marjoram.
2006-12-08 02:30:12 · answer #2 · answered by catfight1980 4 · 1⤊ 0⤋
I think oregano is the closest spice. I think marjorams alternative name is wild oregano.
2006-12-08 02:27:00 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I would use tarragon instead, sort of similar...
or, thym... oregano is much too strong...
2006-12-08 02:21:59 · answer #4 · answered by OneLilithHidesAnother 4 · 0⤊ 1⤋
I would use thyme or oregano
2006-12-08 04:01:49 · answer #5 · answered by Need advice quick... 1 · 1⤊ 0⤋