Cooking & Recipes - December 2006

will the avocados ripe by Saturday? They have put them in a brown bag yesterday

2006-12-07 08:45:52 · 4 answers · asked by Cathy A 1

2006-12-07 08:45:18 · 17 answers · asked by Anonymous

I would love to know i want to try to make it for xmas day?

2006-12-07 08:36:22 · 11 answers · asked by Anonymous

best way to eat ice cream, and what toppings do you use??

2006-12-07 08:34:40 · 16 answers · asked by SNAP! 4

Nothing too complicated or time consuming.

2006-12-07 08:33:12 · 20 answers · asked by flappit2002 3

2006-12-07 08:30:54 · 17 answers · asked by agtmik126 1

We are trying to change our food habits and looking for some tasty alternatives to plain broccoli.

2006-12-07 08:28:07 · 20 answers · asked by new cook 1

2006-12-07 08:27:58 · 1 answers · asked by Rocky 1

Does anyone have a good recipe for a nice hot salsa? We used a recipe from a friend who makes the best salsa I've ever tasted, but our didn't turn out nearly as good. I think he left out an ingredient. :(

Does anyone have one?

2006-12-07 08:22:04 · 5 answers · asked by Anonymous

I want to make chicken breast but hate when it gets dried out all the time

2006-12-07 08:21:25 · 15 answers · asked by Mandy K 1

2006-12-07 08:21:17 · 7 answers · asked by mark c 2

I have butter, apples, oranges, bananas, chocolate sauce, celery, carrots, cinnamon, garlic salt, garlic powder, onion salt, onion powder, salt, pepper, frozen waffles, frozen french toast, ice cream sandwiches, different types of cereals, peanut butter, jelly, Dr. Pepper, yogurt, parmesan cheese, Ginger Ale, Pepsi, milk, water, orange juice, almonds, cream, and olives. These are the ONLY things I will be able to cook with today.

2006-12-07 08:19:23 · 8 answers · asked by to the moon 2

2006-12-07 08:13:57 · 4 answers · asked by Edith H 1

I'm making homemade mac and cheese to go with a chicken I bought at the grocery. Any ideas on how I can make it more interesting (and still go well with the mac n cheese)?

Thanks.

2006-12-07 08:12:21 · 9 answers · asked by Anonymous

I am cooking steak so I need some ideas

2006-12-07 08:09:54 · 13 answers · asked by bj 1

2006-12-07 08:09:22 · 7 answers · asked by Jennifer H 2

2006-12-07 08:06:21 · 10 answers · asked by april z 1

2006-12-07 08:03:16 · 13 answers · asked by twomen2fire 1

I've seen recipes for 40 garlic clove chicken, but they are mostly for a whole chicken. I'm trying to figure out how I can make it for my husband and I using chicken breasts. Any ideas how I can do this? (I'd like to bake it rather than putting it in the slowcooker)

2006-12-07 07:55:26 · 11 answers · asked by Hawkeye4077 2

I've heard of it but I don't remember what it is. You look at the ingredients you already have and you select those ingredients on the website. It then tells you a recipe you can make with what you already have. Does anyone know what site this is?

2006-12-07 07:55:08 · 5 answers · asked by Sarah T 3

I made it for the first time last week and it tasted great, but the breadcrumb coating was soft.
I had coated the meat in egg and milk (mixed), then rolled it in breadcrumbs, then put it on the baking tray.
Does anyone have any advice on how to make them crunchy next time?

2006-12-07 07:42:54 · 21 answers · asked by PhoebeR 2

I want to cook rice for dinner tonight, but am making rice & milk for my kids for lunch... can I cook a huge pot of it in the rice cooker and will it be good for dinner tonight around 6 pm? (It's 12pm now).

2006-12-07 07:41:37 · 3 answers · asked by LittleFreedom 5

She makes it from scratch on the episode where she makes 3 or 4 different pizzas, she even makes a chocolate one.

2006-12-07 07:41:29 · 5 answers · asked by Marie 2

2006-12-07 07:39:29 · 10 answers · asked by bj 1

It must be non-alcoholic b/c it is for my son's 6th birthday party on Saturday. I want to use lime green sherbert to make one of those fizzie punches to go along with the dinosaur theme! Thanks!

2006-12-07 07:36:48 · 6 answers · asked by lvminole 4

ingredients please........thank you chefs of america i will take it spicy

2006-12-07 07:28:29 · 12 answers · asked by flavorlicious 2

I have a whole chicken, about 3 1/2 lbs, and want some new ideas about how to spice it up. Any ideas or suggestions would be great! Thanks!

2006-12-07 07:28:09 · 7 answers · asked by Althea 3

i get so tired of the same kind of chicken..i would like to try some new things with chicken...all nationalities are welcome to answer.

2006-12-07 07:24:55 · 10 answers · asked by Anonymous

2006-12-07 07:09:29 · 7 answers · asked by Jon A 4

2006-12-07 07:06:42 · 19 answers · asked by jamie_0778 4