I'm making homemade mac and cheese to go with a chicken I bought at the grocery. Any ideas on how I can make it more interesting (and still go well with the mac n cheese)?
Thanks.
2006-12-07 08:12:21 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A little bit of rosemary.
2006-12-07 08:14:03 · answer #1 · answered by wayfaroutthere 7 · 1⤊ 0⤋
You can use all different types of sauces on the lil buzzard. You can make a nice whole-grain mustard and honey baste ( 3 parts honey to 1 part w.g. mustard ) and just brush the birdies body and pop in a hot oven for a few minutes. They also have some nice mesquite flavored marinades that would work the same way. Lemon juice with some melted butter and a splash of dill, or roasted garlic viniagrette dressing would do well too. Even Catalina French dressing works well.
2006-12-07 08:42:20 · answer #2 · answered by michael s 1 · 0⤊ 0⤋
You probably wouldn't need to do anything to the chix you bought since they have most likely already seasoned the bird. The only thing that I could think of that would go with the mac/cheese is to brush some bbq sauce on it and put in oven to warm it up that should do the trick.
2006-12-07 08:17:46 · answer #3 · answered by Robert 3 · 0⤊ 0⤋
Put a little honey on the chicken and a few herbs.
You can put a little barbecue sauce on and have barbecued chicken.
The good part about it, it still will go with your mac & cheese!
ENJOY!
2006-12-07 08:17:31 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋
Next time buy a chicken and roast it...... super simple with ten times the taste. The store ones are a ripoff. To answer, not much you can do to jazz it up. Basically at this point a store bought sauce packet would be it.
2006-12-07 08:16:29 · answer #5 · answered by jackson 7 · 0⤊ 0⤋
Make a chicken broccoli mac and cheese. If you like broccoli and cheese, adding the chicken would be a bonus!
2006-12-07 08:15:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
take it off the bones... shred it throw it in a bowl with some BBQ Sauce, Serve it on Buns and you have pulled chicken sandwiches and Mac n Cheese
2006-12-07 08:15:22 · answer #7 · answered by Brown Eyed Girl 5 · 0⤊ 0⤋
You definitely need some veggies: a fresh salad, crudités (carrot sticks, cucumber slices, cherry tomatoes), steamed veggies. Colorful veg go a long way in making a dinenr look delicious. Also, they're good for you.
Bon appétit
2006-12-07 08:19:17 · answer #8 · answered by Caro 2 · 0⤊ 0⤋
Coat it in barbecue sauce and throw it under your broiler for two minutes to bake the sauce on.
2006-12-07 08:15:01 · answer #9 · answered by Bethe W 4 · 1⤊ 0⤋