I have an Avocado how do you make guacamole?

Question

ingredients please........thank you chefs of america i will take it spicy

Answer 1

4 ripe avocados
2 limes, juiced
1/2 medium red onion, finely chopped
1 big handful fresh cilantro leaves, finely chopped
1/4 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Answer 2

Spicy Guacamole Dip

4 avocados
4 cloves garlic, minced
1/4 sweet red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 red chiles, seeded and finely chopped
4 tablespoons olive oil , divided
Juice of 1 lime
Salt and pepper to taste
Pinch of cayenne, for garnish


Cut the avocados in half lengthwise and remove the seeds.

Scoop out the meat into a medium-size bowl and mash with a fork. (Do not process in a food processor or blender.)

Gently stir in the garlic, red onion, jalapeno pepper, red chiles, 3 tablespoons of the olive oil, and lime juice. Add salt and pepper.

Transfer to a serving bowl, if necessary.

Drizzle the remainder of the olive oil over the Guacamole and sprinkle with cayenne for presentation. Serve immediately. Makes 3 cups.

Note: Guacamole Dip does not keep well, but adding a tablespoon of lemon juice helps preserve the color.

Answer 3

Guacamole

Ingredients:

6 avocados
1 jalapeño or serrano, stemmed, seeded and minced (serrano will be hotter)
1 1/2 to 2 tablespoons cilantro, chopped
3 tablespoons red onion, minced
juice from 1 lime
couple dashes fresh pepper
garlic salt to taste
several dashes Cholula Hot Sauce or your favorite

Preparation:

Coarsely mash avocado. Combine remaining ingredients.

Answer 4

Ingredients

2 avocados
vegan mayonnaise
1 lemon
chilli (optional)

Pulp up the avocado in a food processor. Add 3 tsp of mayonnaise and the juice of half a lemon. Add small pieces of fresh chilli if required.

Answer 5

Unless it is a LARGE avocado, you'll need two at least. Mash it with a chopped plum tomato (preferably seeded), a tablespoon or so of FINELY chopped onion, a half teaspoon of minced garlic and one tablespoon of softened butter - not margarine. Salt and Pepper to taste. And if you are a fan of cilantro (i'm not) a sprinkle of chopped cilantro. Finish with a teaspoon of lemon juice to keep it from turning brown as quickly. Serve with warm chips for best results.

Answer 6

All-time Favorite Guacamole:

Notes: Serve with tortilla chips or crisp raw vegetables.

1 ripe avocado (3/4 lb.)
1/3 cup chopped firm-ripe tomato
2 tablespoons minced shallots or onion, rinsed and drained
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 clove garlic, peeled and pressed or minced
2 to 3 teaspoons minced fresh jalapeño chili
Salt

1. Pit and peel avocado. Place in a bowl.

2. Add tomato, shallots, lime juice, cilantro, and garlic. With a potato masher, coarsely mash mixture. Add chili and salt to taste, and mix.

Yield: Makes about 1 1/2 cups; 4 servings

Answer 7

large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro (I left this out)
1/4 cup finely chopped onions
2 garlic cloves, finely chopped
2 large serrano chilies, seeded chopped
1/4 teaspoon salt
Using fork, mash avocado with lime juice in small bowl.
Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

Answer 8

easy way one jar of sausa mild or hot remove inside meat of avacado including the pit add chopped onion and a little salt and pepper mix together Note leave the avacado pit in the guacamole it will keep it from turning brown

Answer 9

I am sure someone will give you a much better recipe but in case they don't, here's mine: I cheat and use the premix spice packets that sell in the supermarket (near the Knorr mixes and gravy mix packets). Just mush an avacado and stir in those spices.