can i subsitute baking soda for baking powder?

Answer 1

Here you go.
HOMEMADE SUBSTITUTE FOR BAKING POWDER

2 tbsp. cream of tartar
1 tbsp. baking soda
1 tbsp. cornstarch

Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
http://www.cooks.com/rec/view/0,1630,148185-255196,00.html

Answer 2

Baking Soda

Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!

Baking Powder

Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).

Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven.

Answer 3

Baking soda is sodium bicarbonate. If you don't have baking soda, you can use baking powder, but you will need to add about twice as much because baking powder contains baking soda, but it also contains other ingredients. This substitution may affect the flavor of the food, not necessarily in a negative way. If the recipe calls for salt (sodium chloride), you may want to use slightly less.

Baking powder is sodium bicarbonate and potassium bitartrate. If you don't have baking powder, you can't substitute baking soda, but you can make baking powder using two parts cream of tartar and one part baking soda. For example, two teaspoons of cream of tartar plus one teaspoon of baking soda would give you three teaspoons of baking powder. Unless the recipes states otherwise, begin baking as soon as you have finished mixing the ingredients, since the chemical reaction that causes the rising starts as soon as wet and dry ingredients are mixed.

Answer 4

Not directly, baking powder is baking soda plus corn starch and other ingredients so it behaves differently.

Answer 5

No, two different products. And the baking soda must be fresh or the product you are baking will not rise.

Answer 6

Absolutely not! are you completely nuts! when they combine they creat a subtomic explosion which is the equivalent of 500,000 atomic bombs you will simply blow up the earth.and if the earth is not destroyed you will compltely obliderate the atmoshere and all of humanity will simply die out in a few days. And what you are telling me actually thought you could have done that!

Answer 7

Nope, 2 entirely different animals. Sorry

Answer 8

Absolutely not. They are two separate things with two totally different functions.

Answer 9

Absolutely not. No substitutions.

Answer 10

nope