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2006-12-08 03:06:37 · 11 answers · asked by andrew n 2 in Food & Drink Cooking & Recipes

11 answers

Would you like to make your own?

"Boston Brown Bread" - 1 loaf

1/2 cup whole wheat flour
1/2 rye flour
1/2 cup yellow cornmeal
1 tsp. baking soda
1/2 tsp. salt
1 cup sour milk or buttermilk
1/2 cup molasses
1/2 cup raisins

1) Grease 1 lb. coffee can; line bottom with waxed paper. In large bowl, combine all ingredients; mix well.
2) Pour batter into prepared can; cover with foil and tie to can with string.
3) Place can on rack in deep saucepan; add boiling water to reach halfway up side of can. Cover pan.
4) Over low heat, simmer 1 1/2 to 2 hours until toothpick inserted in center comes out clean. Remove from can immediately; cool on wire rack.
TIP: Release bread from can by opening bottom end of can with can opener.
TIP: Cut bread while warm with thread.
TIP: Substitute greased 1-quart casserole for coffee can. Cover with tight lid or foil.

And the famous beans to go along with that...

"Boston Baked Beans" - 8 servings

1 lb. dry pea beans (navy beans)
1 large onion; chopped
1/4 lb. salt pork
2 tbsp. dark brown sugar
1/4 cup dark molasses
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

1) In large bowl, cover beans with water; let stand 12 hours or overnight. Drain.
2) In 2-quart bean pot or casserole, combine beans and onion. Slash salt pork deeply in several places, leaving it in one piece; place in center of beans. In medium bowl, combine 3 cups water, brown sugar, molasses, mustard, salt and pepper. Pour over beans; cover.
3) Bake at 300* for 5 1/2 to 6 hours until beans are tender, stirring occasionally and adding more water as needed to keep beans moist. Yields 5 cups.

2006-12-08 14:48:49 · answer #1 · answered by JubJub 6 · 1 0

Many supermarkets carry the B&M brand of canned bread near the baked beans. For some reason it's kinda traditional to eat canned bread with boston-style baked beans.

2006-12-08 03:21:46 · answer #2 · answered by jlptravel@sbcglobal.net 2 · 0 0

I think the questioner is probably British. Here in American we don't have canned bread (maybe in the international food stores). My question is, is what do you do or cook with canned bread that you are unable to use regular bread for?

2006-12-08 03:30:51 · answer #3 · answered by Anonymous · 0 1

Do you mean "brown bread" The B&M brand is available at grocery stores...though very sporadic. I personally find it totally gross. It is a molasses type bread popular in the new england area of the US. found some on amazon.com as well.

2006-12-08 11:17:26 · answer #4 · answered by Lisa H 7 · 0 0

B&M makes a canned bread which is in the Supermarket with the canned veggies or pickles/olive isle.

2006-12-08 03:15:06 · answer #5 · answered by lots_of_laughs 6 · 0 0

World Market

2006-12-08 03:15:26 · answer #6 · answered by Sugar Pie 7 · 0 0

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2016-03-28 23:13:37 · answer #7 · answered by Anonymous · 0 0

There is the refrigerated canned dough- Pillbury's Dough. I am sure you meant this. Check in the refrigeraters of your local stores. If you ask any sales person they will help you out.

2006-12-08 03:48:02 · answer #8 · answered by VelvetRose 7 · 0 2

B and M brand is available in many supermarkets

2006-12-08 04:41:32 · answer #9 · answered by serrano_bill 2 · 0 0

are you referring to refrigerated dough?

If so in the supermarket where the refrigerated cookie dough and biscuits are.

2006-12-08 03:09:09 · answer #10 · answered by ShariSiggies 3 · 0 2

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