looking for a recipe for irish cream liquor not using eggs?

Question

it has irish whiskey,cream, coffee, sweetened condensed milk,Chocolate

Answer 1

INGREDIENTS
1 (750 milliliter) bottle Irish whiskey
8 3/4 ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 1/2 cups heavy cream
1/4 teaspoon instant coffee granules
DIRECTIONS
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

Answer 2

I make my own liqueurs. None of the recipes I've used for Bailey's use eggs. Here's one of them.

1 tin condensed milk
2 tsp vanilla
1 tin evaporated milk
2 tsp glycerine
1 1/2 cups whiskey
1 tabsp instant coffee dissolved in 1 tabsp water

Beat tins of milk then add other ingredients.

Answer 3

don't know any, but you should check the international coffe shop, it has everything