How long - does it change?

Question

I halved the banana bread recipe and I'm using two smaller pans instead of a large one. Do I need to change the baking time?

Answer 1

You probably don't need to change the cooking time but I would definitely check on your breads about 5-15 minutes before the time you'd cook just one pan of banana bread. Don't forget that you can always test to see if your bread is done by using a toothpick or other similiar instrument and poking it through the bread at the center of the pan. Push in slowly and retract slowly -straight down and straight back up again. If it comes out clean, the bread is done. If it comes out with stuff on it, cook it a little more and check again. I hope this helps.

Answer 2

It depends on several things, what does it say for the batch you halved? Like almost an hour? What kind of pans are you using? Are they shallow (like pie pan?) or is it like small bread pans? How thick is the batter up the side of pan? I'd say for a shallow pan mabe 15 minutes, deeper in pan--20-25 minutes. After that amount of time, touch with tip of your finger in center to see if it's springy, or use a toothpick/ comes out clean.

Answer 3

Yes, but it's hard to say how long it needs to cook. It's best to keep a close eye on it and just use a toothpick inserted in the center to tell you when it's done. Based on the smaller sized pans you can probably count on it taking about a third of the usual baking time, but just watch it closely.

Answer 4

Not really, if the loaf pans are about half the size of a big loaf. I do that all the time. It might get done a few minutes early so if you want to be safe start checking it after it is about 3/4 of the way through the original time. However, if you are making a bunch of the tiny loaves, they will not take as long to cook. Start checking those about halfway through the original cooking time.

Answer 5

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Answer 6

Banana Bread usually takes an hour. so check it at 30 minutes with a toothpick if it comes out clean its done. IF not check it in another 15 minutes.

Answer 7

I would probably leave it in for the same amount of time, but how small are your pans?? Just check them a little bit early to make sure they are doing ok or if you need to take thme out.

Answer 8

It should be shorter...Poke a toothpick in the center after baking it a period of time, and if it comes out clean, it's done.

Answer 9

Reduce by 1/3 and check with a toothpick, if she's clean, get the butter out we're ready, oh and some milk please

Answer 10

maybe