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2006-12-09 07:21:33 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

I am sure this is a common recipe in the Philippines but not everyone know how it's called other than "giniling". Even in our Filipino Restaurant here, the cook still calls it "giniling". Giniling in Pilipino is ground.

http://worldclasscuiscene.blogspot.com/2005/09/picadillos.html

2006-12-09 07:31:40 · answer #1 · answered by burbelicious 4 · 0 0

stuffed peppers or tomatoes - serve coated with a thick sauce and tell everyone they are sweetbreads

2006-12-09 07:30:10 · answer #2 · answered by cool_clearwater 6 · 0 0

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