I really need to know how I'm hungry help!
2006-12-09 05:57:13 · 14 answers · asked by *á?¦eMo gAlá?¦* 1 in Food & Drink ➔ Cooking & Recipes
I usually use day old bread. You can use sandwich bread, texas toast or my favorite is actually french bread. Sliced about 3/4 to 1 inch thick.
2 large eggs
1/2 cup of milk
1 tablespoon heavy cream
3/4 to 1 tsp of vanilla extract
6-8 slices of bread.
Makes enough for 2-3 people.
Preheat a large non stick skillet over medium heat. Place a few drops of water on the skillet, when the water just dances and evaporates on the surface of the pan, you're ready. Scramble the eggs and add the other ingredients and mix well. Soak the bread in the mixture. Spray the pan lightly with pam or use butter or oil. Then cook each piece for 2-3 minutes until golden brown on both sides. Sprinkle with cinnamon or powdered sugar. May serve with maple syrup if you like.
Hope this helps!.
2006-12-09 06:05:27 · answer #1 · answered by minidoc 2 · 2⤊ 0⤋
I use Texas toast bread . I beat and egg and add some milk, Cinnamon and sugar .I coat the pan with either butter or a cooking spray . I make sure the skillet is hot and after I dip the bread in the egg mixture I place it in the skillet . I cook it until it is golden brown and the flip it over and the same with that side .
2006-12-09 06:04:52 · answer #2 · answered by niknak 2 · 2⤊ 0⤋
Day old sliced bread holds nicer than fresh. In one bowl I beat a couple of eggs and in another bowl I put some milk. First I dunk the bread in the milk... not too long, you don’t want it too soggy. Then I dunk it in the egg. I find that doing it separately has a nicer result as the milk is nice a moist inside and the egg makes a nice crust outside. Fry in a non-stick pan with a tiny bit of butter or margarine. I then pour the syrup and finish it off with a sprinkle of cinnamon.
2006-12-09 06:30:28 · answer #3 · answered by Fellina 5 · 0⤊ 0⤋
Now that you know how, here's a different recipe for you...
"Jam 'n' Cream French Toast" - 1 serving
2 tbsp. cream cheese; softened
2 thick slices cinnamon-raisin bread
2 tbsp. strawberry jam
1 egg
1 tbsp. flour
Maple syrup
Spread cream cheese on one slice of bread; spread jam on the other slice. Place jam side down over the cream cheese. In shallow bowl, beat egg; dip both sides of bread into egg.
Melt butter in skillet; cook bread 3 to 4 minutes on each side or until golden brown. Serve with syrup, if desired.
2006-12-09 10:59:10 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
First you take a piece of sliced bread (really it can be any kind the you like). Then you crack a couple eggs in a bowl and stir them until they're a sort of consistant color. If you like cinnamon you can add just a little to the eggs. I also reccommend putting a little bit of water into the eggs. Next you dip the bread into the eggs and soak it for a couple of seconds. Put the eggy bread onto a hot pan (maybe medium) and cook it on both sides for a minute or two, or untill its a good light-brown color.
2006-12-09 05:59:25 · answer #5 · answered by Ben U 2 · 2⤊ 1⤋
Usually what I do is use Wheat bread because it holds better than white bread does,mix eggs,sugar,cinnamon,nutmeg and milk(actually I usually use the liquid coffee creamer in French Vanilla or Cinnamon Hazelnut gives it an extra flavor to it,but you can just use regular milk)dunk the bread in it and fry it up on each side and tada there ya go!
2006-12-09 06:02:20 · answer #6 · answered by Anonymous · 2⤊ 0⤋
risky, no. healthful, no. as long as you dont' purchase them from the keep, or lead them to with bisquick, theyr'e in simple terms quickbreads. the frenchtoast might have greater ldl cholesterol that a lot of alternative ingredients, from the butter in the pan and the milk and eggs in the batter. shop those ingredients as a particular breakfast or manage and you'd be high-quality. eat them customary and that is risky, even some situations each week would not do you justice. in case you're worried approximately risky ingredients, incredibly get into analyzing the labels. stay a techniques a techniques removed from extreme fructose corn syrups, ward off fructose and sucrose, you incredibly dont' choose something with in part hydrogenated, or hydrogenated oils. shop the sodium ranges low, if that is not salty sufficient you may upload extra, yet enable your self be the choose, dont' enable a mass merchandising and marketing panel and tasting panel inform you while that is sufficient salt. sturdy issues that are undesirable for you, are butter and sugar. in case you spot them on a label, carry on with that kind (the place others could have hydrogenated oil and extreme fructose corn syrup) because of the fact hey... if that is undesirable for you...it might as properly be organic, that way you're physique already is generally happening with what to do with it. and keep in mind...in case you won't be able to pronounce it: dont' eat it. i'm drained. sorry if something is disconnected. !Alexiis
2016-12-13 05:48:43 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Choose slices of your favourite bread.
Beat egg(s) in a flat saucer with a little liquid - milk is traditional and a good flavoured juice is good too (orange).
Dip both sides of the bread in the eggy mixture.
Fry in butter and sprinkle with cinnamon and coarse sugar for a nice crunchy texture.
2006-12-09 06:08:05 · answer #8 · answered by rosie recipe 7 · 2⤊ 0⤋
Take two eggs, a tablespoon of sugar, a dash of cinnamon and/or nutmeg, and a splash of milk, then beat together until smooth.
Dip slices of bread (the thicker, the better, IMHO) in the egg mix, and fry in a skillet that's been preheated with a couple of teaspoons of margarine or oil. Serve with powdered sugar, maple syrup, or your favorite preserves.
Easy, no measuring, and delicious!
2006-12-09 06:03:19 · answer #9 · answered by Wolfeblayde 7 · 1⤊ 1⤋
You take the FRENCH bread, listen to it boast what brave and valiant bread it is... get it CLOSE to the toaster... it surrenders and you have French Toast !!!
Sorry... everyone ELSE gave good and true answers, so I had to be silly.
2006-12-09 06:18:13 · answer #10 · answered by mariner31 7 · 1⤊ 0⤋