We bought a bulb of smoked garlic at a farmers' market today. What the Gordon Ramsay can you do with it?
2006-12-09 07:17:01 · 9 answers · asked by Stephen L 7 in Food & Drink ➔ Cooking & Recipes
stab any red meat u want 2 roast and push a 1/2 clove into as many holes as u want and one hole along the bone this works particulaly well with lamb, go for new zealand or welsh lamb, sainbury's have new zealand at half price at the moment get down there it hasn't been frozen and it is devine.
2006-12-09 08:11:21 · answer #1 · answered by purplesneakers 2 · 0⤊ 0⤋
Is it French, or Isle of Wight smoked garlic? The IOW stuff is much better, IMHO.
http://www.thegarlicfarm.co.uk/shopgarlic.asp?catid=6&cat=Smoked+Garlic&pcatid=1
Peel it, use to stuff a chicken. Chop finely and make garlic butter. The IOW stuff can be eaten "as is" - the smoking changes the texture, making it softer and almost waxy, and mellowing the flavour. It's even infused in honey, which is then used to make ice-cream - believe me, it's not just edible, but really good stuff!
2006-12-09 17:28:21 · answer #2 · answered by catsmeatuk 4 · 0⤊ 0⤋
Anything you would do with garlic! It is just milder and adds a delicate smoked taste to your recipes.
It is very popular in the north of France. They use it for cooking meat, and / or mixed with potatoes.
2006-12-09 16:51:46 · answer #3 · answered by Ingrid M 1 · 0⤊ 0⤋
Get a cornish hen or a whole chicken, stuff it on the inside of the cavity. Yummy! Bake it for a couple of hours. Good Eating!
2006-12-09 15:24:44 · answer #4 · answered by kim_n_orlando 4 · 0⤊ 0⤋
Put it in a pipe and smoke it.
2006-12-09 15:19:34 · answer #5 · answered by pastor_fuzz_1 3 · 0⤊ 0⤋
salads,s. dressings, put on meats
2006-12-09 15:19:01 · answer #6 · answered by Monet 6 · 1⤊ 0⤋
http://www.frenchflavour.co.uk/French%20Food%20Recipes/french%20food%20recipes.htm
Good recipes here
2006-12-09 15:20:24 · answer #7 · answered by richard_beckham2001 7 · 0⤊ 0⤋
try this
http://www.smokingarlic.com/garlic_recipes.htm
2006-12-09 15:20:14 · answer #8 · answered by Al 6 · 0⤊ 0⤋
try... http://www.thegarlicfarm.co.uk/garlicrec.asp
2006-12-09 15:21:04 · answer #9 · answered by theoriginalsource 3 · 0⤊ 0⤋