Cooking & Recipes - November 2006

2006-11-10 13:40:50 · 6 answers · asked by Anonymous

2006-11-10 13:38:51 · 6 answers · asked by Anonymous

2006-11-10 13:38:48 · 11 answers · asked by Jinky Susarah S 1

2006-11-10 13:30:55 · 2 answers · asked by bill9669@sbcglobal.net 1

Thanks in advance!!

2006-11-10 13:29:21 · 6 answers · asked by rottymom02 5

The sauteed onions are for borsch, which I have to have at a dinner in two days. This is my first time making it, and this is also my first time using any kind of oil (I'm not really big on cooking). I don't want to waste my money on olive oil because I know that I will never use it again, but I don't want to ruin the soup. My teacher has informed us that if we don't bring our dishes, we could ruin the whole event. Yes, I am just a little bit desperate.

2006-11-10 13:20:25 · 11 answers · asked by The Original Southern Belle 2

A healthy alternative would be best

2006-11-10 13:14:05 · 8 answers · asked by nice_guy1245 1

Which should taste simalr to biriyani rice

2006-11-10 13:07:36 · 5 answers · asked by linitha m 1

My wife and I have long wanted to add more fish to our diet, since it's supposed to be so good for you, but we never know what to do with it or what a good piece looks like.

Anyone have tips on how to select, prepare and cook their favorite fish dish? Links & recipes welcome!

2006-11-10 12:58:17 · 8 answers · asked by Anonymous

I was attempting to make chocolate brownies and got the whole recipe ready and then realised that I had no baking powder! Is it okay to cook the brownies without them? Will it wreck the brownies?

2006-11-10 12:47:20 · 4 answers · asked by corner_of_my_world 1

Tell me. I'm dying to know!

2006-11-10 12:45:48 · 7 answers · asked by Anonymous

2006-11-10 12:29:21 · 4 answers · asked by teajaze 2

I've looked at several different recipes for tempura batter, but I don't know which is best. I want one that doesn't have any spices, just plain old batter.

2006-11-10 12:27:45 · 5 answers · asked by Rosasharn 3

2006-11-10 12:21:11 · 2 answers · asked by Epitome 2

(let me eat it)

2006-11-10 12:13:02 · 7 answers · asked by kitten 2

2006-11-10 12:09:03 · 13 answers · asked by evil_gothicfaery 1

2006-11-10 11:47:28 · 8 answers · asked by Anonymous

2006-11-10 11:45:20 · 7 answers · asked by m_whall@sbcglobal.net 1

2006-11-10 11:41:20 · 32 answers · asked by sue h 1

Help! I just made chili and put way too much hot stuff in there. What can I do to make it better?

2006-11-10 11:35:10 · 13 answers · asked by Olivia 4

FOr MESOPOTAMIA...not AMERICA..or EGYPT.

2006-11-10 11:34:36 · 5 answers · asked by Anonymous

I made some cake the other day and my boyfriend, who is from England is seriously craving some 'custard' to go over it. I need to know how to make him some. Any suggestions?

2006-11-10 11:32:39 · 4 answers · asked by curiosity 3

If so, could you share your recipe?

2006-11-10 11:32:31 · 11 answers · asked by Kaytee 5

big response. My mom made a great lasagna and also was a
champion pie baker.

2006-11-10 11:31:20 · 19 answers · asked by judy f 3

2006-11-10 11:22:30 · 6 answers · asked by dooga 1

2006-11-10 11:17:03 · 9 answers · asked by Gregory S 1

company is having thanksgiving luncheon and people can donate $$$$ or bring a dish. everyone is bringing $$$ which is only $5 per person and the coordinator seems disappointed that noone is contributing a dish... so i think i want to bring something. thing is i dont know what to bring nor do i want to spend alot of $$$. i want to make something that is easy, good, finger food and entertaining.

any suggestions?

2006-11-10 11:11:15 · 15 answers · asked by tooxswt 2

2006-11-10 11:08:42 · 10 answers · asked by justin p 1

I know you have to baste a turkey. But what do you use to baste it with. Water??? or what??

2006-11-10 11:04:01 · 17 answers · asked by Anonymous

With me i like to have my stuffing soft. i use the stove top chicken stuffing and i substitute mushroom soup instead of the water. and i add plenty of jiffy cornbread to my stuffing. oh god it tastes like heaven

2006-11-10 11:00:56 · 10 answers · asked by krazy_alzan 4