Cooking & Recipes - November 2006

I make lunch for the week ahead of time. I like to buy a bag of frozen boneless chicken breast tenders and need a tasty lowfat way to fix 'em. (I'm happy with brown rice and veggies as a side, just need something different to do with the chicken). I usually saute it with rosemary and white wine or lemon pepper or garlic. Any ideas? ~Thanks!

2006-11-11 01:19:27 · 8 answers · asked by tharnpfeffa 6

daughter boyfriend is stationed there, besides snacks, does anyone have any ideas ?

2006-11-11 00:58:36 · 8 answers · asked by dlin333 7

I know recipes call for dry powdered milk to thicken up yogurt but I'm wondering if it would be ok to substitute dry buttermilk powder instead?
Any one ever try this or have an opinion?

2006-11-11 00:56:44 · 2 answers · asked by Solunas 4

ok here is the recipe:
1 (16 ounce) can corn
1 (16 ounce) can creamed corn
1/2 cup butter (melted)
1 (8 ounce) box Jiffy corn muffin mix
2 eggs
1 cup shredded cheddar cheese
1/2 pint sour cream (8 oz.)

Preheat oven to 400 degrees.
Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
Pour into 8X8 casserole dish.
Spread sour cream on top.
Sprinkle cheddar on top.
Bake 40 mins at 400 degrees.
***********************************
question...Do you still add the one fourth milk, like it says when making the muffin mix????

2006-11-11 00:42:38 · 6 answers · asked by Anonymous

Ya know everyone like a bowl of hot soup during the winter. What kind of soups are best???

2006-11-11 00:42:29 · 16 answers · asked by Elli 1

I prefer the recipe as follows:

2 eggs - break them with a fork but do not whisk unless you want meringue.
Spot of butter melted in a pan
Dash of milk mixed into egg
Pepper

On medium heat stir until eggs are starting to solidify but still runny. Using a Bain Marie is a complete waste of time and too much effort.

Consistency is semi-solid, not fluid but like a thick gravy.
Serve on toast.

2006-11-11 00:40:04 · 15 answers · asked by Anonymous

Don't mind if they've been used before, as long as they are clean.

2006-11-11 00:28:41 · 5 answers · asked by Paul G 2

2006-11-11 00:25:46 · 7 answers · asked by Anonymous

What will be the expiry date of open pack baking powder?

2006-11-11 00:12:21 · 4 answers · asked by Nickyboy 1

Its risotto for dinner tonight, but do I stir it all the time or not at all to get a good result ?

2006-11-11 00:06:10 · 6 answers · asked by black sheep 2

All you great New England cooks out there. Need the recipe for Raisin Sauce for Ham. Like the kind Mom use to make! Thanks.

2006-11-11 00:03:38 · 4 answers · asked by ASTORROSE 5

2006-11-10 23:55:16 · 7 answers · asked by Anonymous

I live alone and have often found the recipes invlove more leftovers then I really care to pull out of the frig for 2 or 3 nights or freeze beyond reconition. It's been my attempt to to find simple, one or two serving recipes of all kinds on the internet but have had no real success. If anyone could help with suffestions, I certainly would appreciate it. Though I'm a pretty good cook, I prefer just the simple ones for my meals alone. It's a guy thing! LOL!

Thank you for your time.

2006-11-10 23:50:47 · 12 answers · asked by Braveheart 3

when you take a bite from those types of cakes they literally dissolve in your mouth

2006-11-10 23:47:06 · 3 answers · asked by soph y 1

We are a family of 6. My 6 year old is allergic to dairy products. Any good meal ideas? I have to do a weeks worth of grocery shopping. I can substitute squeeze butter for real butter and rice milk for real milk in recipes like mashed potatoes.

2006-11-10 23:40:11 · 4 answers · asked by Scorpio 4

2006-11-10 23:32:06 · 2 answers · asked by De 3

i am really bored of eating those parathas, sandwiches, bread pakodas, maggie, noodles, corn flakes, fruits, juices, milk
so pls tell me some really new tasty dishes.

2006-11-10 23:05:37 · 13 answers · asked by just mee 1

I am having friends for a barbeque and want to make a hot patato side dish , but don`t want to make the usual bacon mushroom cheese and cream one . Any nice other ones please ? I ate one once with herbs and tomato verrrrry nice but dont have the recipe

2006-11-10 22:22:39 · 16 answers · asked by Heidi W 2

The same as the title, which countries have made labeling of nutrition facts mandatory?

While which countries do not make it mandatory?

Thanks^^

2006-11-10 22:16:42 · 3 answers · asked by kimkimcars 1

Amala Ka Murabba is very very popular in India but unfortunately it is not prepared hygenically and I want to prepare it at home.

2006-11-10 22:02:47 · 9 answers · asked by HB 2

Amala Ka Murabba is very very popular in India but unfortunately it is not prepared hygenically and I want to prepare it at home.

2006-11-10 21:48:34 · 5 answers · asked by HB 2

plz tell me a easy way to make pancakes with maple syrup!!

2006-11-10 21:31:39 · 9 answers · asked by Anonymous

My mother has been making homemade flour tortillas for ages. I have been married for 15 years and am embarrased to say that I don't really have the consistency down yet. My tortillas are either too hard, or too thick. My mom is a little dissapointed that I didn't keep tradition when it comes to making tortillas. Now I have a teenager that wants to learn how to make them and I can't teach her. I've asked my mom for a recipe, but she has never measured before. I will appreciate all recipes.

2006-11-10 21:10:03 · 6 answers · asked by Butterfly Kisses 1

2006-11-10 20:56:34 · 31 answers · asked by Silkie1 4

I want it to be super moist! Would appricate any help!

2006-11-10 20:25:58 · 10 answers · asked by jeter's gal 3

2006-11-10 20:22:13 · 8 answers · asked by G-Man 3

croatian dude askin'!

2006-11-10 20:14:24 · 5 answers · asked by Anonymous

I like simple, but really good like homemade macaroni and cheese. Family recipes would be appreciated.

2006-11-10 19:15:32 · 11 answers · asked by shonky5000 1

Hello: My child is suppose to make and decorate a gingerbread man for a school contest. We already have the pattern but would like to make it out of something other then paper. We thought about making the gingerbread men out of dough to the consistentcy that the gingerbread man would be thick but hard too. This GIngerbread man will not be eaten. We would like it thick and stiff enough so that it can be hung on a wall and not break. The other idea was plaster of paris. I don't know either way because the whole idea is that the gingerbread man is thick and hard. Also, I need some ideas on how to decorate it once I have it made. Be creative because we want it to turn out very special. Thanks

2006-11-10 18:34:57 · 2 answers · asked by lovelyandcarefree 5

2006-11-10 18:04:24 · 5 answers · asked by mandy c 4