I have a recipe that calls for 2 boxes of cream cheese to be softened. How in the world do you get this cream cheese to soften? It's for a cheese spread that only calls the cream cheese, Armour Dried Beef. Worcestershire sauce, a bundle of green onions and Accent flavor enhancer all mixed together. But I can't get the cream cheese to soften enough to combine the ingrediants together. Can someone please help out me out with this... Many, many, MANY Thanx
2006-11-11
05:17:14
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16 answers
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asked by
jhash61
3