2006-11-11 03:43:49 · 12 answers · asked by partylitebyterra 2 in Food & Drink ➔ Cooking & Recipes
Absoultely!! It also gives it a much better taste as well!!
2006-11-11 03:46:26 · answer #1 · answered by Tiffany 4 · 1⤊ 3⤋
You can, but it will not be as resiliant. You want a pie crust to be flaky and crunchy. Chances are that if you replace the shortening with margerine, it will become chewy.
2006-11-11 03:46:21 · answer #2 · answered by Anonymous · 3⤊ 0⤋
You can but it will not be as good, margarine contains water, if you do not want to use shortening the best thing that makes the best crust is pure lard.
2006-11-11 03:52:27 · answer #3 · answered by miamac49616 4 · 2⤊ 1⤋
can you use margarine with olive oil instead of shortening in pie crust?
2015-06-13 14:36:37 · answer #4 · answered by elnora 1 · 0⤊ 0⤋
you are better off using butter, cause it's natural ..shortening or some margerines are made from artificial Hydrogen called Partially hygrogenated oils..which are bad for you.
2006-11-11 03:48:50 · answer #5 · answered by Anonymous · 2⤊ 1⤋
I would not use margarine in anything. Butter is a very good substitute .
2006-11-11 14:43:52 · answer #6 · answered by Sabine5 3 · 0⤊ 0⤋
Yes, my family usually uses butter.
2006-11-11 03:51:12 · answer #7 · answered by Amy 3 · 2⤊ 0⤋
Yes that is OK but real butter would be even better.
2006-11-11 03:47:19 · answer #8 · answered by al 6 · 2⤊ 0⤋
Yes, you can. The flavor and color may be a little different, but it will be fine.
2006-11-11 03:47:53 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Sure
2006-11-11 03:45:59 · answer #10 · answered by John K 5 · 0⤊ 2⤋