Cooking & Recipes - November 2006

2006-11-11 07:51:20 · 2 answers · asked by calypsocaper 2

2006-11-11 07:51:07 · 8 answers · asked by Anonymous

Anything that has to do with pasta....I need it!!! lol

thanx,

2006-11-11 07:45:50 · 11 answers · asked by Anonymous

Mines is stuffed lobster and loaded baked potato.

2006-11-11 07:39:15 · 16 answers · asked by Anonymous

2006-11-11 07:27:56 · 3 answers · asked by fishin.king 1

2006-11-11 07:26:22 · 9 answers · asked by red 1

Dont laugh , but i am planning on cooking Thanksgiving dinner... BUT , i dk how to cook a turkey lol ... ya i know crazy huh... anyway i know i can look up turkey recipies on the net . i am not lazy .. just curios if anyone has a family recipe or even a great mouth watering recipe ... if so will u plz share . so my family doesnt have to order pizza on the big turkey day .. lol thanks

2006-11-11 07:15:49 · 13 answers · asked by txrkanawalls 2

2006-11-11 07:15:31 · 24 answers · asked by Anonymous

Before i head out to my local supermarket to buy seasonings,
What seasonings do you always have in your kitchen for cooking:
beef?
chicken?
pork?
fish?
soup/stew?
vegetables?
salads?
mexican food?
italian food?
chinese food?

You can just name a few to save time, or if anyone has a website that would really help as well, thanks to everyone who replies

2006-11-11 07:09:49 · 17 answers · asked by superman 4

I baked a chicken brest in a dish with rice and cream of chicken and I think I put in too much rice. It's very thick--The texture is alot like stuffing...It's tastey, but is there anything I can add to it that would make it moist? Right now it's very dry.

2006-11-11 07:01:01 · 16 answers · asked by BingoBanggoBongo 1

I am looking for Christmas cookie recipes that are different. I want something other than chocolate chip, oatmeal raisin. peanut butter or sugar cookies. I am looking for something different. Can you you share some of your favorites with me?

2006-11-11 07:00:13 · 8 answers · asked by Anonymous

It needs to be simple enough that I can bring aproximately 30 servings to school.

2006-11-11 06:53:26 · 9 answers · asked by confused lola 2

I usually use that canned Prego sauce, but Im out. If I have just regular tomato sauce, what should I add to it for better flavor? I was thinking of adding some garlic, basil, and maybe some sliced mushrooms and/or onions....am i right? Or is there anything I should add or leave out?
Thanks!!

2006-11-11 06:39:11 · 15 answers · asked by Marie 3

see my previous question...

i am going to be cooking a chicken in a crockpot..with potatoes and carrots. do i need to add water or milk into the crock pot with the chicken & potatoes & carrots? will it get all dryed out if i dont add some kind of moisture?? i dont like/want/know how to cook...but i need to cook this chicken b4 it goes to rot in my fridge.

thanks!!

2006-11-11 06:38:17 · 9 answers · asked by Anonymous

2006-11-11 06:35:56 · 11 answers · asked by westie 1

THe menu consist of Turkey(of course), dressing, greens, cornbread (yams with marshmellows),Ham, macaroni and cheese casserole, Homemade German Chocolate cake, sweet potatoe pie, pumkin pie and lemon cream pie. Should I start cooking the sweets the day before? The plan is to be done cooking by 2. 10 points to whoever gives the best schedule.(I have a son too so it'd be nice to fit time in for a snack for him.)Im off the whole week of thanksgiving so I can start as early as Monday.

Id even appreciate websites with suggested timelines. i couldn't find any myself. THANKS A BUNCH!!!!!!!

2006-11-11 06:29:51 · 10 answers · asked by Anonymous

it is a 4 pound chuck roast and I have made in the past and it was tuff....HELP... family requested this....package says to cook for a few hrs. at 350?? any suggestions?

2006-11-11 06:24:52 · 13 answers · asked by tammilynn05 2

okay...1st of all, I HATE COOKING...so dont get all fancy with the recipe. DONT send me a link to a website either...if i wanted to go to a website, then i would..but i dont.

i have this whole chicken in my fridge...it was frozen until a couple of days ago (its still good right???). it is a Tyson - Premium Young Chicken (it doesn't say...i would guess 5-7 pounds...)

i have - milk, butter, eggs, salt & pepper, seasoned salt, cinnamon, dales sauce, potatoes & carrots, 1 can cream of chicken, chicken boulyon, rice a roni, mayo must & ketsup, vegetable oil, flour, sugar, and THATS IT.....thats all of my kitchen ingredents...i told you that i dont cook.

can i cook it in a crock pot?? i have never used one before...i got one for christmas last year but i just dont know how to use it...i am not concerned with how long it takes to make (like i dont need to be eating this chicken in 45 minuts...)

please help...i would feel bad if i let this chicken go to rot just b/c i cant cook....thanks!!

2006-11-11 06:16:07 · 14 answers · asked by Anonymous

not to complicated or taking more than a few hours.

2006-11-11 06:05:22 · 5 answers · asked by smiles 3

I like to bake my own biscuits for my two dogs, they are big, Bernese Mountain dogs, does any one have some good healthy receipes? Thanks.

2006-11-11 06:04:44 · 10 answers · asked by Sophia J 2

PLEASE

2006-11-11 06:03:54 · 7 answers · asked by Coolkid81 3

Back in the mid 80's there was a recipe for chicken spaghetti that was fabulous....cooked shredded chicken, cooked spaghetti, with mushroom soup and other soups and cheez whiz (i think). I would love to have this recipe again if anyone still has it.

2006-11-11 05:53:53 · 5 answers · asked by sassy1 1

2006-11-11 05:53:02 · 9 answers · asked by Local Celebrity 4

It's for a whole chicken. Also I would'nt be able to do it overnight, 3 or 4 hours at the most, but maybe it wouldn't need it as much since it's smaller and there's no skin.

http://www.recipezaar.com/8782

2006-11-11 05:45:32 · 13 answers · asked by leena 4

I'm confused about Sabatier knives. Is Sabatier the make or the design? There are Stellar Sabatier, Judge Sabatier, Deglon Sabatier and for all I know there could be a whole lot more. Does anyone know what is the best, i.e. professional quality and which ones are intended more for domestic food prep.

2006-11-11 05:35:33 · 8 answers · asked by THE BULB 3

2006-11-11 05:32:50 · 12 answers · asked by pearlmckinney 1

2006-11-11 05:32:18 · 38 answers · asked by Anonymous

The Pumpkin Pie Gems to be exact. The directions call for you to bake the cups on a baking sheet for 10-12 minutes on the lowest oven rack. Once you pour in the filling it calls for you to return to oven and bake for another 20-24 minutes. What it doesn't say is if your supposed to continue the baking on the lowest oven rack or if you bake it on the middle rack like you do for normal pumpkin pies. This may sound dumb to most but I just want to make sure so if anyone has any idea could you please share it with me...thanks

2006-11-11 05:29:15 · 3 answers · asked by jhash61 3

because i want to make pancakes

2006-11-11 05:28:07 · 7 answers · asked by msbebeprincess 1

I have to do ua's and one day I was clean and two days later I was positive for thc. The only thing I ate was a french toast twist and merinated fajita meat.

2006-11-11 05:24:40 · 9 answers · asked by Larry B 1