Chicken spaghetti???

Question

Back in the mid 80's there was a recipe for chicken spaghetti that was fabulous....cooked shredded chicken, cooked spaghetti, with mushroom soup and other soups and cheez whiz (i think). I would love to have this recipe again if anyone still has it.

Answer 1

I found one with processed cheese I guess thats like Cheese Whiz.

Chicken Spaghetti

INGREDIENTS
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Answer 2

Found this one at All Recipes: http://allrecipes.com/recipe/chicken-spaghetti/detail.aspx, hope it's the one.
Chicken Spaghetti
INGREDIENTS
1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 green bell pepper, diced
1 1/2 cups shredded, processed American cheese
DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Answer 3

Here is one that I found but no cheez wiz

Chicken Spaghetti

Recipe By : Fluor Daniel
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
5 Chicken Breast -- skin removed
1 Pkg Spaghetti
8 Oz Cheddar Cheese -- Grated
Salt And Pepper -- To taste
Garlic -- to taste
1 Can Rotel Tomatoes Either Mild Or Hot

Boil chicken. Remove from water and set aside to cool so that you can
remove it from bone. Cook Spaghetti in Chicken broth, drain. In Large
casserole dish mix all ingredients using only 1/2 cheese. Take rest of
cheese and sprinkle on top. Bake in oven at 350 till heated through and
cheese is melted on top.

Answer 4

3 cups cooked chicken
1 (12 ounce) package thin spaghetti
3 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onions
1 tablespoon chopped pimiento
1 (28 ounce) can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta cheese (or similar product)
salt and pepper
cheddar cheese, grated

Preheat oven to 350 degrees.
In a large saucepan, cook chicken in boiling water until done.
Drain, saving water.
Chop chicken into small pieces.
Add spaghetti to chicken water and cook until done, following directions on package.
In another pan, melt butter and sauté celery and onion.
Stir in pimento.
Add chicken, soup, milk, Velveeta, salt and pepper.
Drain spaghetti and add to chicken mixture.
Pour into a greased 9-by-13 inch baking dish.
Sprinkle Cheddar on top.
Bake for 20 minutes.


I guess if you wanted to omit the decrease the milk and use Cheez Whiz insteat of the Velveeta you could.
ou can also add broccoli and carrots (blanched) if you want a one dish meal.

Answer 5

gosh, never heard of that, sorry