2006-11-11 07:26:22 · 9 answers · asked by red 1 in Food & Drink ➔ Cooking & Recipes
Take the spoon and dip it in the mixture. If it is thick enough to leave a nice coating on the back of the spoon after it is pulled out then it is done
2006-11-11 07:29:49 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I think that you mean coat the back of the spoon. When the mixture sticks to the spoon without running off, it is coated.
2006-11-11 08:58:46 · answer #2 · answered by Freedom 7 · 0⤊ 0⤋
Coat the back of a spoon with mixture and make a line through it on the back of spoon with your finger,if the line stays your spoon is coated.
2006-11-11 07:33:11 · answer #3 · answered by Delilah 1 · 1⤊ 0⤋
I think you mean "coat" the back of the spoon.
Picture sticking a spoon into a really thick salad dressing. It will coat the back of the spoon.
2006-11-11 08:34:24 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
Do you mean coat the back of the spoon, that means it will stay on the spoon, and not run off.
2006-11-11 07:31:01 · answer #5 · answered by avery 6 · 1⤊ 0⤋
I believe it's when the consistency of the mixture will freely run off the back of the spoon when you raise it from the mixture.
2006-11-11 07:30:12 · answer #6 · answered by darkness_returns 4 · 0⤊ 1⤋
I think you'll find that should read 'coat the back of a spoon'
2006-11-11 07:30:01 · answer #7 · answered by stephensgaz 2 · 0⤊ 0⤋
it means it will stick to the back of the spoon and not watery
2006-11-11 07:53:07 · answer #8 · answered by Avis S 3 · 0⤊ 0⤋
It means it should have a creamy texture, not too watery, not too thick.
2006-11-11 07:30:15 · answer #9 · answered by mickeyg1958 4 · 0⤊ 0⤋