Does anyone know a easy wintertime soup recipie?

Answer 1

I JUST MADE MY FAVORITE CHICKEN AND DUMPLINS!! I BOILED SOME CHICKEN BREAST IN WATER WHEN THEY WERE DONE I CUT THEM IN TO BITE SIZE PIECES AND RETURNED THEM TO THE POT OF WATER ADD SOME CHOPPED ONIONS AND SOME GARLIC AND A CAN OF CHICKEN BROTH, BRING TO A BOIL AGAIN. NEXT TAKE REGULAR CANS OF BISCUTS AND PINCH OFF SMALL AMOUNT FROM EACH DROP IN FLOURSO THEY DONT STICK TO EACH OTHER. WHEN YOU HAVE DONE SAY 3 CANS (FOR A BIG BATCH) DROP THEM INTO THE BOILING CHICKEN AND COOK AND STIR TILL DONE YUM YUM

Answer 2

Not recipe. Process. Wintertime. Buy a can of every kind of veggies you want in the soup, drain the juice into one bowl. Place all the veggies in the pot, and pour in the combined juices until about one inch over the veg. Bring to a very slow boil, uncovered, , stirring occasionally, until the stock is the desired consistency. Season to taste..
OR
Do the same thing in a crock pot and leave it alone, checking every 30 minutes or so. After the mixture is heated, you may want to place a spoon or spatula under one edge of the lid to let some of the steam out to thicken the stock. Season to taste.

Summertime. Use fresh vegetables and water.

In both, timing will vary according to how thick you want the stock

Answer 3

Chili Blanca (White Chili)
8 boneless chicken breasts, grilled (or use Thanksgiving leftover turkey), shredded or cut into bite-sized pieces
1 large can & 2 small cans of white beans (mix of cannellini, white kidney, and/or small white)
1 32 ounce box plus a bit more low sodium chicken broth
1 onion, chopped
1 large garlic clove, minced
3 - 4 1/2 ounce cans minced green chiles
1 long hot green pepper (plus some jalepenos if you want it spicier)
cumin to taste
white pepper to taste

Saute the onion, garlic, and pepper(s) in a little oil in a dutch oven. Add remaining ingredients & simmer at least 1/2 hour.

Answer 4

Hamburger vegetable

Brown gr. beef rinse and put back in soup kettle

ADD:
Canned green beans corn peas diced potatoes canned or fresh same with carrots
Frozen chopped broccoli(opt)
add all ingredients including broth from cans add a can of tomato juice a beef bullion or two salt & pepper

simmer until ready this is great we serve it daily as our house soup.

Answer 5

Easy Chicken Soup
Prep Time: 10 min
Total Time: 30 min
Makes: 9 servings, about 1 cup soup and 2 matzo balls each

1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1/4 cup chopped onion
2 tsp. oil
2 cans (14-1/2 oz. each) chicken broth
3 cups water
2 cups carrot slices
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
2 Tbsp. chopped fresh parsley

COOK and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
ADD broth, water, carrots and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
STIR in parsley. Serve with Quick & Easy Matzo Balls.

TIP

Variation
Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.

Make-Ahead
Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

Nutrition (per serving)
Calories 250
Total fat 11g
Saturated fat 2g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 17g
Vitamin A 70%DV
Vitamin C 6%DV
Calcium 4%DV
Iron 6%DV

Answer 6

Homestyle beef stew w/ red broth
cook time is about 45min to 1 hour
you'll need: 1- 2 lbs. of beef ( precubed is a time saver), 3 sm to med size potatoes,1 package frozen veggies, 1 small can tomato paste, 2quarts water, salt and pepper to taste and if desired 1/2 TBSP italian seasoning... (plus 2 extra cups of hot water if you desire thinner soup like consistancy but don't add until the end of cooking)
while bringing 2 quarts water to boil in a stock pot, peel and cut potatoes into small cubes. put beef and rinsed potatoes into boiling water. add pinch salt and dash or two of pepper to help season meat. after about 25-30 min add frozen veggies...if adding italian seasoning do so now....make sure pot comes to a boil again then add paste and stir to mix well. cook 25min. taste and add salt and pepper to desired flavor. if stew is too thick add water 1/4 cup at a time until desired thickness

variation
Brown broth ( known as beef and potato soup w/ mixed veggies) simply add one package of brown or beef gravy instead of tomato paste and add 1-2 beef bullion cubes extra cups water not needed

Answer 7

how about stew...
take a roast, cut up carrots and potatoes
put in oven bag or crock pot
top with onion soup packet

cook for couple hours..

take out meat, carrots, and potatoes and make gravy from remaining juices
put in big pan cut up M,C,&P in to smaller pieces, add gravy
add cans of vegies (like corn or green beans)
mix together and serve...

Answer 8

ain't any soup kinda wintertime soup? well beside gazpahaco

chicken noodle soup..
chicken broth or water, shred chicken, celery , carrot, noodles*(pasta or egg noodles) salt , pepper

*noodles absorb the soup but it can be easily resolve and still use it

Answer 9

Sweat some chopped leeks,onions.Add diced potato's,sweat again. Add veg stock, cook until potato's until ready.
Blitz,add milk & reheat, season to taste.
You could leave out the leeks & use cauliflower.
I've been using Rooster spuds from Sainsbury.

Answer 10

split pea, chowders or web search: soup recipe. Lots of recipes.