2006-11-11 04:58:13 · 3 answers · asked by debbie c 1 in Food & Drink ➔ Cooking & Recipes
CONFECTIONERS SUGAR FROSTING
1 box confectioners sugar (3 1/2 c.)
1/4 c. boiling hot water
1/2 c. Crisco
1 tsp. vanilla
Add all above ingredients together and beat mixture until creamy.
or
UNCOOKED CONFECTIONERS' SUGAR FROSTING
3 c. sifted confectioners' sugar
6 tbsp. butter
3 tbsp. cream or top milk
1 tsp. vanilla or desired flavoring
Soften, but do not melt butter. Add sugar and blend. Add cream and stir briskly to blend. Add flavoring and beat until light and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
2006-11-11 05:54:32 · answer #1 · answered by DARK CHOC-O-LATE 1 · 0⤊ 0⤋
1 stick of butter softened 1/2 cup shortenting 1tsp vanilla 4 cups powdered (conf. sugar) sugar 2 tbsp milk
cream butter and shortening add vanilla add powdered sugar and milk. if is too thick you can thin it out with a little more milk or corn syrup
2006-11-11 05:04:01 · answer #2 · answered by collegegyrl06 3 · 0⤊ 0⤋
sugar, water, butter. That's it. You can even omit the butter. It's not really a frosting, it's more like a glaze.
2006-11-11 05:04:34 · answer #3 · answered by sexmagnet 6 · 0⤊ 0⤋