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When making corned beef do you soak the meat in brine or do you just cover with salt and leave for a week?

2006-11-11 02:51:35 · 1 answers · asked by celikpolat 1 in Food & Drink ➔ Cooking & Recipes

1 answers

You can buy it "corned beef" in the grocery store...and don't have to worry about spoiling the meat....yes you can ruin it!

2006-11-11 02:59:01 · answer #1 · answered by May I help You? 6 · 1⤊ 0⤋

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