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I know it uses a boxed cake mix, pudding, coconut (i think),mountain dew

2006-11-11 05:21:20 · 4 answers · asked by angelwatched1967 1 in Food & Drink Cooking & Recipes

4 answers

Mountain Dew Cake

1 box Duncan Hines orange cake mix
1 can Mountain Dew soda
1 box coconut pudding mix (jello)
1 cup Crisco cooking oil
4 eggs
Icing
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1/4 lb margarine
3 tablespoons cornstarch
1 box angelflake coconut or 1 cup chopped nuts

Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
Let cool before icing.
Icing: mix first four ingredients and cook on low heat, stirring constantly.
Cook until thickened and allow to cool before icing cake.
Sprinkle with coconut or pecans.

Mountain Dew Cake
INGREDIENTS
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew ™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
1/4 cup butter
1 cup flaked coconut

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

2006-11-11 05:28:38 · answer #1 · answered by Anonymous · 7 0

MOUNTAIN DEW CAKE

1 Duncan Hines orange supreme cake mix
1 box instant coconut cream pudding
1 (10 oz.) Mountain Dew
4 eggs
3/4 c. oil

Mix cake mix, pudding and oil. Add eggs, one at a time, beating after each. Add one chilled Mountain Dew. Bake in 3 greased and floured 9" pans for 30 minutes at 325 degrees. Ice while hot.

ICING:

1 c. sugar
1 lg. can crushed pineapple with juice
3 tbsp. cornstarch

Mix and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.

got it at www.cooks.com they had many more on there too if you want to look for yourself

2006-11-11 13:47:17 · answer #2 · answered by DARK CHOC-O-LATE 1 · 0 0

Found this at All Recipes.com, hope it's the one. Good Luck!
Mountain Dew Cake
INGREDIENTS
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew ™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
1/4 cup butter
1 cup flaked coconut
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

2006-11-11 13:28:40 · answer #3 · answered by Walking on Sunshine 7 · 0 0

3 cups flour
3 cups sugar
5 egss
3 sticks (12 oz.) butter
3/4 cup Mountain Dew
2 tsp. lemon extract or 1 tsp. lemon juice
1 tsp. vanilla

MIx butter and sugar until creamy. Add eggs, one at a time(this is an important step). Add all other ingredients.Fold in Mountain Dew. Pour batter into bundt pan greased with Pam. Bake for
1 1/2 hours at 325 degrees. This is the original recipe for an 7-Up cake.

2006-11-11 15:42:03 · answer #4 · answered by Anonymous · 0 0

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