They are all good. The best roasted meat I ever had was roast moose. It's a lot like beef but not so fatty.
2006-11-11 02:41:41
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answer #1
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answered by Paul K 6
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Roast pork with potatoes
2006-11-11 02:16:37
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answer #2
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answered by tink 1
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Slow-roasted roast beef with carrots and potatoes cooked in the roasts juices!!
Then you make a wonderful gravy from all those juices!!!
Mmmmmmmm! Sounds like I know what I am going to make for dinner tonight!!!
2006-11-11 02:03:51
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answer #3
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answered by Mum to 3 cute kids 5
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Apple Pork Tenderloin
1 x pork tenderloin
1/2 cup apple juice
1/4 cup apple cider vinegar
3 tbl brown sugar
1 x clove garlic, minced
1 x apple, cored and sliced into rings
Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and garlic, and pour over tenderloin. If desired, tenderloin can be marinated in juice mixture, for a few hours or overnight. When ready to bake, preheat oven to 350 degrees. Top tenderloin with apple rings and cover dish. Bake 2 1/2 to 3 hours, until tenderloin reaches internal temperature of 180 degrees on meat thermometer. Remove to platter and let cool a few minutes before slicing
This is so good I serve it with chunky applesauce (hot if you like) and scalloped potatoes and a veggie.
2006-11-11 02:04:47
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answer #4
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answered by Smurfetta 7
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I love a good roasted pork loin. I roll mine in a mixtrue of flour salt pepper, rosemary, thyme, sage and cayenne pepper. Cover with onion and roast in oven. Gravy is heavenly served over fluffy whipped potatoes.
2006-11-11 02:23:38
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answer #5
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answered by cuno's mom 3
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pork or roast
2006-11-11 02:21:53
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answer #6
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answered by Anonymous
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Beef roast... with baby carrots and baby potatoes, slowly roasted in the juices. Argggg .... great, now I'm craving it!! *goes to deep-freeze to take out a roast for supper*
2006-11-11 01:58:02
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answer #7
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answered by ♥Carol♥ 7
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Wright know gust about everything.I Guss I love Chicken.
2006-11-11 02:20:17
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answer #8
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answered by Anonymous
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Pork & beef together
2006-11-11 01:58:32
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answer #9
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answered by Anonymous
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Roast beef with potatoes and carrots....and gravy from the drippings!!! YUM!!!
2006-11-11 01:57:46
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answer #10
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answered by jenndudley 3
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