All you great New England cooks out there. Need the recipe for Raisin Sauce for Ham. Like the kind Mom use to make! Thanks.
2006-11-11 00:03:38 · 4 answers · asked by ASTORROSE 5 in Food & Drink ➔ Cooking & Recipes
2 cup Apple Cider
1 cup Raisins
2 tbl Cornstarch
2 tbl Butter or Margarine
Stir apple cider gradually into cornstarch in a 1 1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.
2006-11-11 01:02:12 · answer #1 · answered by Smurfetta 7 · 1⤊ 0⤋
I don't know if Betty Crocker hails from New England (fictitious, I know!), but here you go...
"Raisin Sauce" - 2 1/2 cups
3 tbsp. cornstarch
2 cups apple cider
2 tbsp. butter or margarine
1 cup raisins
Measure cornstarch into small saucepan; gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm.
2006-11-11 18:53:19 · answer #2 · answered by JubJub 6 · 1⤊ 0⤋
I've used canned raisin pie filling but it's not readily available everywhere.
go to www.cooks.com
2006-11-11 00:26:35 · answer #3 · answered by Ibeeware 3 · 0⤊ 0⤋
?i am not sure but yyou could try out in differnt ways..or ask ur mom bout it....hahass...i feel tat put the raisin in the brender and brend it....hahaas...srry caan't help u
2006-11-11 00:07:18 · answer #4 · answered by CuRiOuS bOuT jOb 2 · 0⤊ 1⤋