Cooking & Recipes - November 2006

I really need to know - so please don't just say yes or no. I can't find a scone pan in any stores (only online) and becuz they are so heavy, shipping is more than the pan. I would like to bake my scone mix in a larger muffin pan. Or .... any other suggestion is greatly appreciated!

2006-11-10 10:57:44 · 7 answers · asked by Dawn H 1

2006-11-10 10:48:51 · 9 answers · asked by red.cancer 3

We are looking for a good recipe for Deviled Eggs. None of us have made them before and would like to make them for the holidays. Please help. Only serouise answers please.

2006-11-10 10:44:05 · 11 answers · asked by dolphin_lover692001 1

2006-11-10 10:43:27 · 1 answers · asked by swagat_j 3

Isn't there a rattlesnake festivel where you can attend and try this? Is the cost of it very expensive?Is it served on a stick or with fork & knife with french fries or as a sandwich with mustard ,mayo,lettuce tomatoe onion and pickle??

2006-11-10 10:43:11 · 4 answers · asked by Anonymous

I have a recipe that calls for heavy cream, but all I see at the grocery store is heavy "whipping" cream, so that's what I bought. Is there a difference?

2006-11-10 10:38:09 · 4 answers · asked by Sugar_Mama 3

I live in Tenn and we have turtles all over and i would like to try prepareing one to eat & need some advice about how and maqybe a recpie and which kind of turtle can be eaten ,softshell or snapper ??

2006-11-10 10:25:28 · 6 answers · asked by Anonymous

2006-11-10 10:17:41 · 5 answers · asked by kat 1

I have a guy who I really like coming over on Sunday and I want to make a really good dessert, but I'm lacking in the dessert making area. I don't really want to make something out of a box.

But please, nothing with peanuts in it, because we're both allergic.

2006-11-10 10:10:07 · 15 answers · asked by Anonymous

I'm curious as to cooking time (since they go from the freezer directly into the oven), quality, etc. Hate to try out a new product on guests in case it's not as good as they claim. Thanks!

2006-11-10 09:54:07 · 5 answers · asked by harlowtoo 5

I am going to a football party Sunday, and need a recipe for spicy, but flavorful chicken wings. Any suggestions are appreciated. Thanks.

2006-11-10 09:40:25 · 10 answers · asked by confetticupcakes 4

......ground beef. In the mood for something new and different. Any ideas???

2006-11-10 09:39:07 · 16 answers · asked by obsolete_allurement 4

what is the recipe for Johnny Rocket's chili that is topped over the fries?

2006-11-10 09:32:23 · 2 answers · asked by Ana . 2

Iknow i need a loaf pa, what i dont know is how to cut it so i can put the "treasures" in it ..

2006-11-10 09:23:49 · 4 answers · asked by Anonymous

well i'm making mahi-mahi(dolphin) and the last time i tried making this lemon butter sauce like the restaurants do and it didn't come out as good. the butter is usually the more dominant flavor.
how do those chefs make it just right?

2006-11-10 09:23:08 · 10 answers · asked by Shadow of a girl 3

2006-11-10 09:13:58 · 9 answers · asked by Anonymous

I would like to make something other than the regular mash potatoes, stuffing, yams, cranberry sause kinda stuff. Please no desserts.

2006-11-10 09:07:25 · 16 answers · asked by Anonymous

2006-11-10 09:06:27 · 5 answers · asked by WriterMom 6

must use oven
no grill

2006-11-10 09:04:19 · 10 answers · asked by Anonymous

what do i do with the rest of the pumpkin after taking out the seeds? not what to do with the seeds but the pumpkin itself?

2006-11-10 09:04:06 · 8 answers · asked by ~DoLpHiN~ 2

It has to be basic, as we can only use certain ingredients. It's pasta with a cheese sauce, and bacon. It has to take around 20 minutes or less to cook and prepare. If anyone could please help me find a recipe for something to go with it, I would be very greatful.

Thanks,

Norman.

2006-11-10 08:57:26 · 6 answers · asked by Norman S 1

2006-11-10 08:51:12 · 9 answers · asked by Anonymous

I used to use POGO batter mix for my mushroom caps, but cannot find the mix anymore. Does anyone have a recipe for a good batter for mushroom caps as well as cheese sticks?
Thanx!!!

2006-11-10 08:50:59 · 3 answers · asked by momof3 3

2006-11-10 08:45:24 · 7 answers · asked by wm_williams@sbcglobal.net 1

i only have tomatoes, maseca, chiles , mexican cheese? any ideas?

2006-11-10 08:43:58 · 4 answers · asked by Anonymous

some meals kids will love and healty and not alot alot of veggies. Maybe some good dessert.

2006-11-10 08:38:34 · 7 answers · asked by buddy dog 3

Does anyone have a recipe for brownies that uses a store bought brownie mix?

2006-11-10 08:36:52 · 8 answers · asked by Anonymous

What are some ways that i can use pumpkin seeds to make a delicious dinner?

2006-11-10 08:32:09 · 10 answers · asked by ~DoLpHiN~ 2

I'm making dinner and bought 2 pieces of pre-cooked chicken at Bristol Farms....how do I cook it? I need specifics, temperature, time, etc. Thanks!

2006-11-10 08:21:18 · 16 answers · asked by DeAnna 2

2006-11-10 08:19:46 · 7 answers · asked by erickacherry20 2