Good spicy chicken wing recipe?

Question

I am going to a football party Sunday, and need a recipe for spicy, but flavorful chicken wings. Any suggestions are appreciated. Thanks.

Answer 1

REMEBER TO TRIPLE OR QUADRIPLE RECIPES FOR PARTIES




Grilled Chicken Wings

"These Ranch flavored chicken wings are delicious grilled or smoked."
Original recipe yield: 4 servings

PREP TIME 10 Min
READY IN 2 Hrs 10 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
4 tablespoons granulated garlic
2 teaspoons red pepper
1 teaspoon salt
1 pound chicken wings
1 1/2 cups Hidden Valley® Original Ranch® Dressing
2 cups KC Masterpiece® Original Barbeque Sauce
DIRECTIONS
Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.



Sesame Chicken Wings

"Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering."
Original recipe yield: 6 servings

PREP TIME 15 Min
COOK TIME 50 Min
READY IN 1 Hr 5 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon sesame seeds
1 dash Dash pepper
2 1/2 pounds chicken wings
DIRECTIONS
In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.


Bandito Chicken Wings

"'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio."
Original recipe yield: 8 servings

PREP TIME 25 Min
COOK TIME 15 Min
READY IN 40 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
12 whole chicken wings
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter or margarine, divided
2 tablespoons cooking oil
1/2 cup taco sauce
1/4 cup barbecue sauce
1/4 cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
DIRECTIONS
Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake, uncovered, at 300 degrees F for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.


Restaurant-Style Buffalo Chicken Wings
SUBMITTED BY: Kelly


PHOTO BY: Allrecipes "This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
Original recipe yield: 10 chicken wings

PREP TIME 15 Min
COOK TIME 15 Min
READY IN 2 Hrs
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 quart oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

BBQ Chicken Wings
SUBMITTED BY: Patrick


"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."
Original recipe yield: 4 servings

PREP TIME 15 Min
COOK TIME 45 Min
READY IN 9 Hrs
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons garlic powder
1/4 cup gin
2 dashes liquid smoke flavoring
1/2 cup white sugar
1 1/2 pounds chicken wings, separated at joints, tips discarded
1/4 cup honey
DIRECTIONS
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for low heat.
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Buffalo Chicken Wings II
SUBMITTED BY: Christine


"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
Original recipe yield: 24 pieces

PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
12 chicken wings, split and tips discarded
3 tablespoons butter, divided
1/4 cup all-purpose flour
1 tablespoon distilled white vinegar
3 teaspoons hot pepper sauce
1/4 teaspoon salt
1/2 cup blue cheese salad dressing
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.


Thai Chicken Wings
SUBMITTED BY: Lauren Billings


PHOTO BY: Allrecipes "My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"
Original recipe yield: 3 to 4 servings

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
5 pounds frozen chicken wings
1 cup chicken broth
1/2 cup white sugar
1/4 cup fish sauce
1/4 cup crushed garlic
1/4 cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!


Lemon Dijon Wings
SUBMITTED BY: David Sabourin


PHOTO BY: QiuQiu "Delicious BBQ wings that are easy to make!"
Original recipe yield: 4 servings

PREP TIME 15 Min
COOK TIME 20 Min
READY IN 2 Hrs 35 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons coarse-grained Dijon mustard
6 cloves garlic, chopped
2 teaspoons salt
1 tablespoon freshly ground black pepper
2 pounds chicken wings, separated at joints, tips discarded
DIRECTIONS
In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

Honey Lime Chicken Wings
SUBMITTED BY: Jana


PHOTO BY: gianni "A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour."
Original recipe yield: 8 to 10 servings

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 quarts vegetable oil for frying
DIRECTIONS
In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Answer 2

African Chicken Wings recipe
Yields 60 to 70 pieces.

1/2 cup (1 stick) butter, melted
1/2 cup olive oil
2 tablespoons crushed red pepper (or more, if desired)
2/3 cup lemon juice
4 large garlic cloves, crushed
2 teaspoons salt
2 teaspoons ground black pepper
5 to 6 pounds split chicken wings or drumettes

Preheat the oven to 400 degrees F.

In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well. Place on rimmed baking sheets that have been coated with nonstick vegetable spray and bake for 45 to 50 minutes, or until done to desired crispness.

Answer 3

"BBQ Easy Chicken Wings" - 30 chicken wings

3 lbs. chicken wings
1 cup Datil Pepper BBQ Sauce
1/2 cup butter
1/2 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper

If your wings are whole, trim the tips of the wings; save for soup or discard. Separate the wings at the joint. Place wings on heated gas or charcoal grill. Leave undisturbed for 7 minutes. While wings are cooking outside, make the sauce inside: Melt the butter and add the Datil Pepper BBQ Sauce, cayenne and black pepper. Turn wings and cook until done, 5-10 minutes more. The drum part will take slightly longer to cook. Cut into a drum to test for doneness. Place wings in a large pot with a secure lid. Pour sauce over the wings; cover. Shake wings with the sauce until thoroughly coated. Serve with bleu cheese.
(More recipes and products at http://www.datldoit.com)

Answer 4

Spicy Hot Wings
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Chicken wing recipe from Sharon.
INGREDIENTS:
See Below
PREPARATION:
Sharon's Instructions: We make hot chicken wings alot in the summer sometimes on the grill, otherwise I just put them under the broiler in the oven on a broiling pan or some kind of rack so they drain.
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I put water in the bottom so the pan is easier to clean. I just sprinkle some seasoning salt on them broil until slightly crisp, brush on Red Hot sauce, then broil a few minutes longer, turn wings over and repeat for other side. They are not like restaurant hot wings, but my husband likes them crisp & not gooey or rubbery. We make them for appetizers for pool parties & they are the 1st to disappear.

Answer 5

SPICY-SWEET GLAZED CHICKEN WINGS

3 quarts vegetable oil for deep-frying
2 1/2 pounds chicken wings (about 12)
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon Tabasco sauce, or to taste



In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.

Preheat oven to 200°F.

Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.

In a large bowl toss chicken wings with glaze to coat.

Makes 2 generous servings.

Answer 6

Sweet-and-Spicy Chipotle Chicken Wings:

1 (15-ounce) can tomato sauce
2 tablespoons butter
1/2 cup honey
1/4 cup chipotle-flavored hot sauce
1 tablespoon grated lime rind (about 3 limes)
3 tablespoons fresh lime juice
1/4 teaspoon ground red pepper
4 to 5 pounds chicken wings
1 tablespoon salt
1 teaspoon pepper
1 cup all-purpose flour
Peanut or vegetable oil

Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside.

Cut off wingtips, and discard. Cut wings in half at joint, if desired.

Sprinkle wings evenly with salt and pepper; dredge lightly in flour, shaking off excess.

Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375°.

Fry wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375° before adding next batch of wings.)

Place wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.

Yield: Makes 4 to 6 servings

Answer 7

i use vinegar and Louisiana hot sauce, you have to find the amount of hot sauce you want to your taste. everyone varies

i cut the wings into the three parts, soak them in the vinegar and hot sauce mixture over night with a lid on it,

the next day i will put all the mixture in an oven pan torn the oven on about 250 degrees. let it cook until the meat is done cooking.

make sure the pan keep moisture in it while cooking, you can add water to do that, cooking it slow makes the meat so tender it slides off the bones.

hope this helps, and good luck have fun at the football game

Answer 8

Deep fry, then toss in a mixture of 3 parts Frank's Red Hot to 2 parts multed butter.

Answer 9

buffalo style love them use hot sauce like big red pour in cup or mug and half stick butter and microwave n drizzle all over them till soaked with it put in oven to let it dry alittle on and keep it soaked

Answer 10

http://www.epicurious.com/recipes/recipe_views/views/11548
http://www.southernstylecooking.com/wing_tray.jpg