Cooking & Recipes - November 2006

2006-11-10 06:34:12 · 20 answers · asked by ♥cozicat♥ 5

2006-11-10 06:32:06 · 11 answers · asked by holla 2

2006-11-10 06:29:11 · 5 answers · asked by Anonymous

I had this chicken salad and mixed it all around and was about half way done when I chewed a piece of raw chicken... I didn't swallow it however it was in my mouth and I don't know how much of the eaten salad it had touched. What are my odds of getting Salmonella and is there anything I can do to prevent it?

2006-11-10 06:27:53 · 7 answers · asked by JustWondering 1

My friends are coming over for dinner and I would like to impress them with a roasted chicken dinner. Problem is the only time I have attempted this it didn't turn out so well. I dont' need an exact recipe I need to know the following things:
1-what spices should I rub on the chicken?

2-my mom puts potatoes and carrots in the pan with the chicken, last time I just threw them in, the carrots shriveled and the potatoes weren't so good. What should I do differently?

3-What temp and for how long should I roast the chicken. There's a lot of conflicting info on how to do this, I know when it is 180 degrees it is done.

4- When roasting the chicken should it be breast side up? Wouldnt' the breasts dry out? Last time I put the breast side down and it was very soggy.

The following recipe from allrecipes.com looks good, but I dont' have 5 hours to roast a chicken. http://allrecipes.com/Recipe/Roast-Sticky-Chicken-Rotisserie-Style/Detail.aspx

2006-11-10 06:25:22 · 5 answers · asked by ♫ ♫ 4

2006-11-10 06:24:27 · 4 answers · asked by cappync696969 2

2006-11-10 06:20:36 · 11 answers · asked by KB 1

2006-11-10 06:19:31 · 5 answers · asked by shopgirl 2

I saw it once in a 1930s Better Homes and Gardent magazine issue, but have never been able to find it since. I'm pretty sure it included sherry.

2006-11-10 06:08:26 · 7 answers · asked by gc 1

2006-11-10 06:05:29 · 3 answers · asked by Anonymous

2006-11-10 05:58:34 · 3 answers · asked by sweetngel 1

My and my fiance are cooking Thanksgiving dinner for our family for the first time. This is one of our favorites and we would like to make a good one. Can anyone help?

2006-11-10 05:47:39 · 8 answers · asked by Andrew M 2

2006-11-10 05:47:17 · 6 answers · asked by Ha Ha Charade You Are................... 4

i recently had an orange-creamsicle cheesecake at a diner. it was a Sweet Street Brand, made with white chocolate and orange curd. is there a recipe out there similar to it?

2006-11-10 05:41:38 · 4 answers · asked by Anonymous

iwould like to find the one that uses 2 c. of mashed potatoes and 1 cup potato water or simular

2006-11-10 05:34:13 · 4 answers · asked by moose43148211 1

i need a basic apple pie filling and crumb topping...thanks!

2006-11-10 05:31:43 · 8 answers · asked by i cant decide.... 2

2006-11-10 05:30:17 · 2 answers · asked by kiki_20_98 1

We're having a dinner party next weekend and my boss is coming over for a talk with my family ( I think it's a promotion ). I asked an employee and he said that the boss absolutely loves stuffed mackerel. I don't know how to make it though and I really would need help so I can get the promotion.

2006-11-10 05:23:56 · 3 answers · asked by Anonymous

2006-11-10 05:17:23 · 13 answers · asked by supermomma 2

2006-11-10 05:17:18 · 3 answers · asked by Lisa 2

Does anyone have a recipie for making yeast rolls? I have to make it for my biology class to show fermentation w. the yeast.. THANX!!! =]]

2006-11-10 05:05:21 · 3 answers · asked by Munchkin 2

i bought some plain yougurt and i thought it would be yummy. but it's not. what kind of yummy things could i make with it?

2006-11-10 05:03:03 · 13 answers · asked by amberiscool_2008 2

2006-11-10 05:00:52 · 3 answers · asked by edna fan 1

I have to cook a meal tonight pork fillets - I remember part of a recipe with Parma Ham, lemon, garlic and nuts - i think the recipe has some alcohol in it but cant remember any of it - please please give me a clue!! It was on p54 of the Essential Italian cookery book

2006-11-10 04:57:22 · 3 answers · asked by MrBEanz 2

Maybe a something that can be put in the oven.

2006-11-10 04:55:32 · 13 answers · asked by coco1 1

Also, If i make them this weekend and freeze them, will they be ok for thanksgiving?

2006-11-10 04:53:47 · 20 answers · asked by 123456 1

I have been unable to find Summer Savory in the spice area of any of the local groceries. I need the equivalent measurement in Ground Savory

2006-11-10 04:44:48 · 2 answers · asked by FifiO 1

Does it matter what variety of pumpkin, size, etc.? I'm a rookie in the kitchen so I need details & specifics on the how-to's of this one, if anyone is willing to help! I'm looking at 2 pumpkins here in front of me, nice color, avg medium sized, and wondering how I can turn them into something delicious for the family this weekend.

2006-11-10 04:44:47 · 6 answers · asked by daberryqueen 1

they said the heat and steam was perfect for cooking fish if u wrapped them up. r they pulling my leg?

2006-11-10 04:41:04 · 20 answers · asked by rumrunnerdoug 2

I'd like to make a tasty chunky soup or stew using what I have on hand and I cannot find a recipe that uses Vegetable broth instead of water.

I have veggie broth, potatoes, carrots, corn, diced tomatoes and tomato paste. I also have many herbs. Does anyone have an easy crockpot soup/stew recipe using any or all of the ingredients I have?

2006-11-10 04:38:17 · 9 answers · asked by KathyS 7