Cooking & Recipes - November 2006

My bf is tired of all that we have and I stick to basic stuff.
Chicken,fish sticks,hotdogs,pork chops,spaghetti,chicken & broccoli chicken and rice, sals steak, corn dogs theres other but I cant think right now.
I dont know what else to fix.
idont really know how to cook anything else lol.

2006-11-10 01:14:29 · 10 answers · asked by Anonymous

I am tired of making the same thing for desert. I want something different but still easy to make.

2006-11-10 01:13:47 · 12 answers · asked by Ames 2

2006-11-10 00:49:12 · 5 answers · asked by Mellow Bird 1

I need a hot salad recipe,it needs to be low calorie and low fat.Does anyone know of nice recipes please.I don't eat cheese or red meat.

2006-11-10 00:33:15 · 13 answers · asked by shrndcksn 4

2006-11-10 00:14:25 · 1 answers · asked by Gloria S 2

For as long as I can remember, my mum has cooked veges in the microwave thinking it is alright, but my boyfriend (a chef) believes that it ruins their nutrients and refuses to eat veges if I cook them this way. Who is right?

2006-11-09 23:53:37 · 15 answers · asked by Anonymous

Ok, so I have an already cooked chicken (steamed and salted) by my parents. Is there a recipe out there or method (ovening or otherwise) that is available that works with an already cooked chicken?

Think roasting it in the oven will still turn it into a favorable 'roasted' chicken?

2006-11-09 23:45:06 · 15 answers · asked by Mark4505 2

I'm a Chef from overseas with passion for cooking. So, what would u like to eat today? ;o)

2006-11-09 22:57:55 · 5 answers · asked by dalibor x 1

I'm not Italian but having lived with an Italian family for a few years, I became very fond of Italian cooking, especially the sauce that goes with pasta. Here is the way I make it. Please tell me if my recipe would meet with your satisfaction. Brown 2 pork chops in olive oil, 2 cloves garlic, add 2 cans crushed tomatoes, 1 can tomato sauce, 1 or 2 cans tomato paste, 2 bay leaves, 1 tsp sugar, maybe a pinch oregano. Cook slowly for a couple of hours. Sometimes I make bracioli (cubed steak rolled up with thin slices garlic and tied with thread) and brown this with chops. Mmmm. What would a few anchovies do?

2006-11-09 22:45:20 · 4 answers · asked by 3810trebor@sbcglobal.net 2

2006-11-09 22:34:03 · 3 answers · asked by crash 2

I have a ailment and was wondering whether to buy some chicken soup today. I can get it in a packet as dry powder - and it is thick soup. I prefer this to tinned chicken soup.

What do you think?

2006-11-09 22:32:20 · 21 answers · asked by Anonymous

I don't prefer salads.. Thanks!

2006-11-09 22:28:19 · 9 answers · asked by C h e e z C ஐ k e 5

For those who havent understand what kaneloni is here is a foto http://www.inet.co.yu/kuvar/s/a-m/kaneloni-spanac-sir.jpg in case in your country you name it with other name.
I know one recipe with ground meat but i dont want that. anything with cheese?

2006-11-09 21:19:18 · 5 answers · asked by maria g 2

2006-11-09 21:02:15 · 16 answers · asked by met_expectaions 1

2006-11-09 20:52:17 · 3 answers · asked by Tracy J 2

2006-11-09 20:31:41 · 10 answers · asked by madmilne 1

Made famouse by CJ's Main Road Newlands Cape town many years ago

2006-11-09 20:17:40 · 7 answers · asked by Anonymous

do not have any cream soup none no mushroom or ck. what else can i use??? sighned hungry husband on way home from work. Thanks alot

2006-11-09 20:03:01 · 4 answers · asked by bricklynn71 1

2006-11-09 19:59:29 · 12 answers · asked by Anonymous

I'm curious and open to new ideas here =)

2006-11-09 19:32:15 · 8 answers · asked by ? 5

What is the difference between Muffins and Cupcakes?

2006-11-09 19:15:22 · 6 answers · asked by momofash1997 1

Salmon that's baked or poached.

2006-11-09 19:10:53 · 9 answers · asked by The professor 4

to offer to someone who will only want a tiny bit of it???

2006-11-09 18:14:10 · 7 answers · asked by Anonymous

I need a good website for healthy meals that are some what easy and fast. I have a busy life but i want to start eating healthier, where should i look? Thank you

2006-11-09 17:32:22 · 5 answers · asked by BPZ 3

2006-11-09 17:25:44 · 9 answers · asked by njuk 3

It will be summer time & we dont really think its a great idea to fill the kids up with sugay snacks (there will be about 40 of them so...) & there is two children attending who are allergic to nuts. We are thinking fruit & jelly but how to make it appealing to kids who are between the ages of 5 to 8?
Any healthy ideas is greatly appreciated, thanks in advance for your answers :o)

2006-11-09 17:11:28 · 10 answers · asked by Mrs D 6

2006-11-09 17:09:03 · 4 answers · asked by atreadia 4

2006-11-09 17:07:57 · 2 answers · asked by atreadia 4

2006-11-09 16:58:06 · 14 answers · asked by katt_eyes34 1

I need a recipe for a dessert that is safe for diabetics to eat for my boyfriend's grandmother on thanksgiving. I am open to a lot of different types of desserts as long as they are for diabetics.

2006-11-09 16:48:40 · 8 answers · asked by Chiari 2