Cooking & Recipes - November 2006

2006-11-09 16:46:10 · 10 answers · asked by Vicky 1

I have some popcorn that I know is at least one year old. Will it still pop? Should I do anything to it (like soak it) to help it pop better?

(This is not microwave popcorn, just regular kernels.)

2006-11-09 16:33:16 · 4 answers · asked by drshorty 7

My aunt left a recipe for a favorite family recipe that was a family tradition for Xmas and Easter. It is making a nervous weck out of me and my family (they scatter when I say I'm making). It is sponge cake with a custard icing. Here's the catcher. The icing is made with only whole milk, sugar, cornstarch and the peel of one large orange. Tint to desired coloring. I have a horrible time with this custard and then getting to stay on the cake. Does anyone have a original recipe. It is from Northern Italy - Palermo. HELP.
The Italian names means - good to eat or good eating. Biango Mangiera - (I know this is misspelled but the recipe is stained and old) HELP

2006-11-09 16:27:17 · 6 answers · asked by Gerri B 1

I clean the chicken or pork, but the blood still remains. It is kind of gross looking at the blood when it is cooking.

2006-11-09 16:20:04 · 14 answers · asked by Brothaman 1

i use a frypan. are there better, tastier, more effective ways?

2006-11-09 16:15:19 · 6 answers · asked by Anonymous

2006-11-09 16:02:23 · 5 answers · asked by dusty 1

I'm out of country and the only way I'll get it is if I make it.

2006-11-09 15:51:07 · 5 answers · asked by Anonymous

Im hungr...I have a lot of potatoes and I want a fully loaded baked potato...any suggestions?

2006-11-09 15:46:43 · 18 answers · asked by Miss Interpreted 6

I am cooking risotto for the first time for our thanskgiving dinner. Please tell me what the best 2 or 3 cheeses are as i want to use at least two-preferably two that compliment and blend well with each other

2006-11-09 15:42:23 · 11 answers · asked by msijg 5

2006-11-09 15:26:45 · 11 answers · asked by tina*21 2

2006-11-09 15:26:04 · 10 answers · asked by tina*21 2

2006-11-09 15:09:03 · 2 answers · asked by Anonymous

2006-11-09 15:08:55 · 7 answers · asked by Caroline J 1

i have a huge thanksgiving party coming up, anyone know how to make eggnog, and not the store bought kind?

2006-11-09 15:08:30 · 8 answers · asked by Perfectly Insane 5

Anyone out there know of any tried and true chicken breast and or fish recipes? I have a 15 mo.old daughter that i will be feeding .Need some quick and easy recipes. Maybe some that I can easily just put in the oven. What kind of fish is good fresh,frozen I have never cooked fish before.

2006-11-09 15:04:00 · 9 answers · asked by coco1 1

(Most people clean them the same day they cook them, but I would like to clean them the day before.)

2006-11-09 14:49:07 · 3 answers · asked by Anonymous

2006-11-09 14:43:42 · 7 answers · asked by Anonymous

yeah, I know, stupid question, but I want to make a banana muffin recipe, and I don't think my banana's are quite ripe yet. Any suggestions? (obviously, i'm too impatient to wait for them to ripen)

2006-11-09 14:42:01 · 8 answers · asked by Olalalala 3

2006-11-09 14:27:30 · 10 answers · asked by Moose 6

2006-11-09 14:26:28 · 10 answers · asked by Moose 6

I'm planning on throwing a holiday party for friends. I'm a vegetarian, so I don't tend to cook meat or poultry. Can anyone offer me some suggestions for sure thing recipes. I get nervous cooking things that I can't taste. I'm thinking something along the lines of chicken or beef. I'd appreciate the help!

2006-11-09 14:12:16 · 14 answers · asked by lolabellaquin 4

2006-11-09 14:06:05 · 3 answers · asked by jbubba4@sbcglobal.net 1

what is the diffenece between a reg. oven and a convection oven?

2006-11-09 14:04:28 · 3 answers · asked by miss_lowpan 1

If the main course is Indian what sweet dish will be best .

2006-11-09 14:04:18 · 21 answers · asked by female 1

I want to get a lot of different recipes. I'll post some links to some of mine later. Thanks!

2006-11-09 13:49:08 · 7 answers · asked by leena 4

2006-11-09 13:40:53 · 9 answers · asked by gilbert2167 1

I make no bake cookies and everyone reaves for them . but have a friend who is allegic to peanut butter and cannot have these cookies , i know i could make other kind of cookies for her , but thought that i would give a try thinking of another way to make these cookies with a subsitute for peanut butter in the rescipe. I have not thought of what i could subsitute?
Any ideas ?

by the way if anyone by change does not know what are in these cookies or never made them this is just what are in them
coca ,
vanilla,
quick oats,
milk,
butter,
peanut butter,
if you have any ideas , could use the thoughts

thanks

2006-11-09 13:40:29 · 7 answers · asked by gonzo49892 1

i need a great dish to cook for spanish class before 11/16/06

2006-11-09 13:37:41 · 19 answers · asked by skaterlover36 2

I need this recipe to be like a new orleans recipe. I need the above ingredients in it. I also heard that it may contain some type of tomato sauce. Please help. need this recipe immediately!

2006-11-09 13:32:56 · 11 answers · asked by Dedra D 1

This year for the holidays Im making candy and need some good fudge or chocolate candy recipes

2006-11-09 13:15:25 · 16 answers · asked by angelrose1282 3