Could you give me some thansgiving recipes?

Question

I want to get a lot of different recipes. I'll post some links to some of mine later. Thanks!

Answer 1

Savory Thanksgiving Popovers:

Homemade popovers really can be just as easy to make as those from a mix. And these popovers make delicious use of pan drippings from the turkey. Prep and Cook Time: 45 minutes.

Notes: Pouring the batter into every other muffin cup allows more air to circulate around the popovers, which helps them puff. You can substitute melted butter for the pan drippings. To defat the pan drippings, pour them into a glass measuring cup and let sit at room temperature until fat rises to the top. Skim off fat with a shallow spoon or, conversely, pull up the juices from the bottom of the glass with a turkey baster and squirt them into a bowl.

2 tablespoons melted butter
3 large eggs, at room temperature
1 cup milk, at room temperature
1 cup flour
6 tablespoons grated parmesan cheese
3 tablespoons fat-skimmed turkey pan drippings (see Notes)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

1. Preheat oven to 425°. Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).

2. In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper. Pour mixture into prepared muffin pans (each cup should be about half full). Sprinkle with remaining 2 tbsp. parmesan. Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.

Yield: Makes 12 popovers

Answer 2

hERE IS MY recipes OF MY LOVLY Turkey and Black Bean Tostadas

INGREDIENTS
3 ounces roast turkey, from the deli counter, finely diced
1/4 cup cooked black beans, rinsed and drained
3 tablespoons fresh corn kernels or thawed frozen corn
1 small ripe tomato, finely diced
1 tablespoon fresh lime juice
1 tablespoon chipotle sauce or hot sauce to taste
1/4 cup shredded extra-sharp Cheddar cheese
1/4 cup plain reduced-fat sour cream
2 flat corn tostada shells, such as Bearitos brand
1/2 cup shredded lettuce
1 tablespoon snipped chives

COOKING DIRECTIONS
Combine the turkey, black beans, corn, tomato, lime juice, chipotle sauce and cheese. Pack the turkey mixture, sour cream, tostadas, lettuce and chives separately until ready to use. To serve, spread some sour cream on each tostada. Top each tostada with some of the turkey mixture, lettuce and chives.
Yield: 2 servings (Serving size: 2 servings)

HAVE FUN AND GOOD LUCK!!!!

Answer 3

"Baked Cranberry Sauce" - 10 servings

1 lb. fresh or frozen cranberries; thawed
1 1/2 cups chopped pecans
1 cup flaked coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

In a large bowl, combine all ingredients; pour into greased 11x7x2" baking dish. Bake, uncovered, at 350* for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Answer 4

2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes, place in cool water
1 1/2 pounds Brussels sprouts, cleaned, trimmed and cut in 1/2
1/4 cup olive oil
1 1/2 tablespoons fresh sage, chopped
3 tablespoons garlic, sliced
1 tablespoon orange zest

425 degrees F
In 1 pot, bring sweet potatoes and water up to a boil with 1 tablespoon salt. Reduce heat to a simmer and cook until tender. Strain and lay out to cool. In another pot bring 1/2 gallon water to a boil with 1 tablespoon salt, add sprouts and cook for 3 minutes Strain and lay out to cool.

Heat a large saute pan on high heat. Add 1/4 cup olive oil and reserved sweet potatoes and Brussels sprouts; Toss lightly to coat with oil and do not touch for 2 minutes or until the bottoms begin to brown. Turn and cook for 3 more minutes until brown on that side. Season with salt and pepper and place in oven for 15 minutes After 15 minutes open oven and add sage and garlic. Stir well and continue to roast for 5 minutes more or until the garlic is light brown. Remove from oven and sprinkle with orange zest.

Answer 5

Rice Casserole
Melt 1 stick of butter in a casserole dish with lid.
open a small can of mushrooms pcs. and stems and drain
one cup of uncooked rice
1 can of campbells french onion soup
1 can of cambells consume beef

Mix together cook in oven at 350 for 45min to 1hr until almost dry.


SQUASH CASSEROLE
1 large onion, chopped
3 c. squash, cooked & drained well
1 c. Ritz crackers, crushed
1/2 c. sour cream
salt, pepper & garlic to taste
1 c. cheddar cheese, grated

TOPPING:
2 c. Ritz crackers, crushed
1/2 c. butter, melted

Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into greased casserole dish and top by melting 1/2 c. butter and mixing with 2 c. crushed crackers. Bake for 25 to 30 minutes.


MACARONI & CHEESE
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


Butter Bean Salad
2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.


CREAMY CUCUMBER SALAD
3-4 cucumbers, peeled and sliced
1/2 red onion, sliced thin
1-2 Tomatoes, diced
1 ½ cups Ranch or Cucumber Ranch dressing
In large bowl, combine all ingredients, tossing to coat the vegetables. Place in refrigerator and chill before serving.

Answer 6

Take some garlic,browm sugar,Paprika and cruched red peppers.Mix it and rub it on. Put it in the Oven at 400f (205c).Pour the juices on the of the turkey to keep it moist and it ready when it reachs a core temp of 160f

Answer 7

Here is a great site

http://thanksgiving.betterrecipes.com/